Not only do Erick and Jessica Smith oversee 88 acres of farmland, they've worked hard to develop a local, sustainable "food hub" by working with 50 other local farms to form a farm alliance. At This Old Farm, Inc., they have recently expanded to process locally-raised, 100% grass-fed meat, guaranteeing the ingredients and sustainable approach to food.
So established is Circle K Midwest that even brand-new vehicles recognize what its red-and-white logo stands for—fuel, snacks, and everything else a car might need to keep powering down the road with its driver. Circle K's story starts back in 1951, when Fred Hervey bought three Kay's Food Stores in El Paso, Texas. Under his guidance, these three little shops grew into the more than 3,000 convenience stores that crouch on our nation's street corners today.
After rolling up to a Circle K, drivers can pump their faithful roadsters full of high-octane fuel and send them skipping through a car wash to experience the cleansing touch of Blue Coral Beyond Green and Rain-X products. Then it's time to step inside the air-conditioned shop for a peek at the provisions. Rows of sodas hibernate behind glass doors, and snacks, candy, and their ATM guardians stand boldly out in the open. Some Circle Ks also offer the Take Away Fresh Café, which presents an appetizing lineup of healthy road fare including sandwiches, fruit cups, and fresh-cut vegetables. Drivers can gear up for a long drive with premium coffees or enjoy a cold Polar Pop, whose specially formulated cup keeps drinks colder thanks to the family of tiny snowmen trapped in its foam walls.
The aestheticians of Sheridan Skin Therapy inspire looks of youth and beauty with treatments that range from holistic to clinical. Straight-forward facials can focus on acne, or more advanced micro-needling sessions kickstart the skins healing powers to obscure wrinkles and other blemishes. The bevy of skincare treatments extends to peels, infrared sessions, and LED light therapy, which is more effective at fighting wrinkles than sleeping on pillow stuffed with lucky pennies. One visages are revivified, clients can accentuate their cleansed features with haircuts, coloring, and waxing services.
Quickly ease your appetite at this laid-back American eatery — The Loft at Traders Point serves sandwiches, salads and more to Zionsville's Trader's Point patrons.
If you're avoiding fat or gluten, you can still eat great at The Loft at Traders Point, which offers a number of low-fat and gluten-free choices.
With The Loft at Traders Point's wide selection of refreshments available, you can tap into the drink menu early in the evening.
With its kid-friendly vibe, The Loft at Traders Point is a great spot for families to chow down.
The Loft at Traders Point offers patio seating in the warmer months.
Not to be overlooked is The Loft at Traders Point's no-charge wifi.
Whether you're coming from work or a ballgame, the dress code at laid-back The Loft at Traders Point is come-as-you-are.
For drivers, a nearby lot is available for use.
Meals at The Loft at Traders Point are affordable, with the average tab amounting to about $30 per person.
Head on over to The Loft at Traders Point first thing in the morning or last thing in the evening — The Loft at Traders Point is open for breakfast, lunch, and dinner.
Board-certified dentist Dr. Carmen Paez de Mendoza and her team at Bridgewater Dental Care provide a full range of dental services. From general procedures, such as exams and cleanings, to more specialized services, such as implants and veneers, the Bridgewater staff helps patients of all ages achieve their cosmetic and functional goals. Staff members also utilize the industry's latest technologies, including digital radiography and laser dentistry, and they do their part to boost the environment by maintaining a paperless office.
In 2007, Vine and Table remodeled and metamorphosed from a humble wine and cheese caterpillar to the WiFi-emitting artisan monarch it is today. The hybrid grocer and café offers up a selection of epicurean delights that includes
chocolates and candies, wine, beer, and spirits that hail from across the globe. Partnering with both artisan cheese makers in Indiana and the best cheesemongers from across the globe, Vine's diverse selection of cheeses provides milky bliss for every palate. Blue De Graven ($19.95/pound) is a creamy blue cheese from Denmark with a mild back end that substitutes saltiness for a pinch of sweetness. The six-year-aged Widmer Cheddar ($21.99/pound) is a rich, nutty cheddar that works wonders in soups and on sandwiches, whereas the whimsical stilton with blueberries ($19.99/pound) is equal parts sweet and tangy, making for a delightful dessert cheese or rub-on fragrance.