Colonel Eure opened his first pizza restaurant in 1964 and when time came to open another franchise five years later, he named it Gatti's Pizza in honor of his wife's maiden name. The Gatti's Pizza empire steadily expanded over the next four decades, thanks in part to a commitment to high-quality ingredients such as real cheese, yeast-risen dough made fresh daily, and a 16-ingredient secret sauce protected by Swiss bankers. Today, chefs prepare specialty pies such as the barbecue chicken and bacon double cheeseburger pizza and bake custom creations from a choice of 17 toppings and three crust options. Along with many other Gatti's locations, the Frankfort locale houses a big-screen TV, a game room, a moose calling room, and a full bumper-car track.
The dining room at El Mariachi Mexican Restaurant is a kaleidoscope of colors, its vibrant orange and red walls a fitting backdrop for its multicolored margaritas and flavorful Mexican dishes. Sizzling dishes crackle as they emerge from the kitchen, with strokes of red and green salsas sweeping across burritos, tacos, fajitas, and an abundance of traditional meat, seafood, and vegetable specialties. Thirty combo meals group complementary offerings—such as a grouping of chili relleno, enchilada, and chalupa—that fight for throat space with towering margaritas and mugs of beer. Leafy vines dangle from arched doorways, and art pieces speckle the walls, from ornamental suns to impressionist pieces made entirely from hot sauces of different colors.
When it comes to tasting the flavors of the South, there isn’t a more appropriate spot than one that features the welcoming, easy slope of a barn's roof. In addition to authentic digs, Tony's Barn offers slow-smoked barbecue and refreshing sweet tea, all enjoyed at casual wooden tables. Dig into smoked St. Louis style ribs or breaded and fried catfish before sampling barn brownies or sawdust pies—an amalgam of chocolate chips, coconut, walnut, and sliced bananas.