Colonel Eure opened his first pizza restaurant in 1964 and when time came to open another franchise five years later, he named it Gatti's Pizza in honor of his wife's maiden name. The Gatti's Pizza empire steadily expanded over the next four decades, thanks in part to a commitment to high-quality ingredients such as real cheese, yeast-risen dough made fresh daily, and a 16-ingredient secret sauce protected by Swiss bankers. Today, chefs prepare specialty pies such as the barbecue chicken and bacon double cheeseburger pizza and bake custom creations from a choice of 17 toppings and three crust options. Along with many other Gatti's locations, the Frankfort locale houses a big-screen TV, a game room, a moose calling room, and a full bumper-car track.
At Extreme Pizza, chefs take fresh ingredients and crusts baked in house, and turn them into never-before-seen pizza creations crowned with toppings such as mandarin oranges, black beans, and spicy tandoori sauce. Guests sink their teeth into regular, wheat, or gluten-free pies, and can eat at the restaurant or order their pies to go, and bake them at home. Toasty calzones, subs piled high with fillings, and sweet slices of cheesecake complete the menu.
Every day, Snappy Tomato Pizza’s cooks mix high-protein flour in 60-quart mixers to create the fresh dough that gives the restaurant’s pies their signature taste. They adorn each round pizza crust with mozzarella cheese, fresh vegetables, and sauce crafted from the tomatoes of select California growers. They carefully separate tomatoes by acid content, with only the best ones used for sauce and the worst ones saved to throw at any smug looking teenagers. Oven-baked hoagie sandwiches, Tyson chicken wings, and cinnabreads topped with cinnamon streusel and vanilla icing round out the full menu.
The most difficult decision to be made at Giovannis Pizza is where to begin the meal. The buffet table includes not only pizza and pasta, but also a baked-potato bar, garlic bread, and a 30-item salad bar with housemade ranch and blue- cheese dressings. At any point in the meal, sweet cravings can find satisfaction in bowls of ice cream or squares of brownies. Diners who like to taunt hungry birds can take their plates to tables outside.
Roosters is both a popular stop for Kentucky sports fans and its players—it’s not unusual to spy one of the university’s basketball players perched at a table, wiping his hands after downing a large basket of wings. It's these wings, fried in soy oil with no trans fat and doused with 1 of 11 sauces, that command the most attention on a menu full of hand-breaded chicken fingers, thick burgers, and oven-baked subs. Their sauces run the gamut of heat, from mild teriyaki to medium-hot sweet thai chili to the Super Killer, the sauce that delivers more kick than a Rockette on a caffeine buzz.
Walls paneled in blond wood to match the tables and floors recall a modern-day Old West saloon, with a stone fireplace standing tall at one wall. After seeing a big win on one of the flat-screen televisions lining the walls, diners can take advantage of the lofted ceilings to create a victory pyramid.
There are a lot of wine tastings hosted all over the U.S. every year. What about beer tastings? Old Chicago Pizza and Taproom has made beer tasting an art! For those patrons that want to fully appreciate the flavor of a beer, Old Chicago has a chart on their site on how to really appreciate a good brew. Or, you can always stop in at the restaurant. The wait staff is always happy to recommend a great brew. While you’re there, why not partake in some of Old Chicago’s fantastic food? If you like burgers, you’ll enjoy their selection of burgers ranging from the peppercorn bleu to a delicious barbeque cheddar bacon burger. And, if pizzas have the appeal, Old Chicago offers a great selection of one-of-a-kind pizzas! They have great calzones too and a nice selection of salads and desserts. For a taste of Chicago and a delicious meal, give Old Chicago Pizza and Taproom a chance!