Elk Creek Hunt Club sharpens shooting skills and sates hungers with outdoor sporting clay excursions. Like a Gumby-Seagal crossover film, duos traverse 2,500 acres of preserve lands hot on the pursuit of clay targets aboard a two- or four-person golf cart (use of four-person carts is based on availability). Upon arriving at a sporting-clay station, gunslingers prepare to tag fleeing clays as they veer towards the forest-covered or watery horizon. Afterward, hunters can rest their boots inside the Elk Creek Lodge for a hearty meal. The club's lunch menu lists a slew of sandwich and salad options, such as the Angus steak burger with cheese (an $8.95 value), dressed in the traditional garb of lettuce, tomato, and onion, and dinnertime selections include a grilled, 16 oz. rib-eye steak (a $27 value) and a cut of salmon enlivened with a bourbon glaze (a $27 value).
Buffalo Trace is the oldest continually operating distillery in American-having remained operational even during Prohibition-for "medicinal" purposes. We are home to the most sought after bourbons in the world; Buffalo Trace, Elmer T. Lee & Pappy Van Winkle. We really enjoy showing people how we make the good stuff!
The 18 holes at Duckers Lake Golf Resort form not just a golf course, but a challenge in decision-making. Should golfers try to fly the pond on the first hole's slight dogleg or lay up? What about on the second, where there's no pond but going out-of-bounds is a real risk for all but the most precise drives? Similar quandaries can be found throughout the course. Naturally, avid golfers thrive on these types of strategic tests, and Duckers Lake has them in abundance. Water comes into play on 12 of the 18 holes, and sand traps can be found on nearly all of them, perfect for scratching in some quick mathematical calculations to triangulate the best approach shot.
Once their foursome's final putt has trickled into the 18th cup, players can head to the course restaurant for a pint of beer and a quick tally of the scorecard. If they don't like what they see, they might consider logging some hours at the course's practice putting green or driving range or upgrading their equipment at the pro shop.
The Dragon Pub preps the edibles found in traditional English drinking and eating establishments, plus its own house specialties and health- and animal-friendly options. Thirsty diners munch on bangers and mash—thick sausages steamed in Guinness beer served with hearty mashed potatoes submerged in red-onion gravy ($7.95)—which couples well with a pint of Guinness ($4) or Woodchuck draft cider ($3.50). Fiery Dragon's Breath wings heat up taste buds in broods of six ($4.50) or 12 ($7.50), with buffalo, bourbon barbecue, and Cajun-style options. Herbivorous beasts may mash molars against the portobello and organic baby-spinach quesadilla ($7.95) or the portobello burger topped with baby spinach, tomato, provolone cheese, and pesto mayonnaise ($7.95). A variety of bottled domestic, craft, and import beers and local hard liquors usher solids down gullets.