Founded in 1963 at a local YMCA, the Cincinnati Ballet grew into a major regional company by adhering to its mission to express the human experience through dance. Today, it continues upholding that vision by housing resident artists who entertain audiences with dance performances of both classic and original work. Beyond supporting local audiences and their right to clap, the Cincinnati Ballet also seeks to nurture artists through the Otto M. Budig Academy. There, a professional faculty trains aspiring performers at all skill levels. These training opportunities are supplemented by outreach programs such as CincyDance!, which provides free training and dance attire to children.
Since 1997, Neil and Rachel Vasilakes have been growing fresh fruit with minimal pesticides on 30 acres of rolling farmland. With the grapes, berries, apples, and peaches that grow there, they craft 22 wines. Included in these are nine dry reds, which range from medium to robust, as well as such dry whites as chardonnay and seyval blanc. Neil, the primary winemaker, also enjoys exploring unusual varietals, fermenting small quantities of inventive recipes for his Black Barrel Reserve collection. Though they frequently rotate, these wines sometimes include peach mead, port wine aged in Woodford Reserve bourbon barrels, and black walnut wine aged in Maker's Mark barrels. The winery is also known for Neil's blackberry, strawberry, and blueberry wines.
Within their tasting room, they serve up cheese pairings to complement the flavors of the wines, several of which won silver and bronze medals at the 2009 Kentucky State Fair Commercial Wine Contest. Believing that no good thing should go to waste, they repurpose some wines from the tasting room into gourmet cooking vinegars.
Two penguins, clad in garish hats and coats, square off on the Pimpin Penguins Riesling's tongue-in-cheek label. The dry white wine, tinged with fruity tones, pairs best with potato chips, blue cheese, Chinese dumplings, and jalape?o poppers, according to its winemakers. That sense of whimsy?paired with a dedication to winemaking?is evident in all the wines produced at Horseshoe Bend Vineyards and Winery. The vintners never take their craft too seriously, and the proof is in their other playful wines and labels, such as the Red Jester Chambourcin-Malbec, which pairs well with pasta, and Kong's Thong Norton, excellent with a steak hot off the grill.
Set in the heart of the Bluegrass region, Talon Winery's Shelbyville location is located on the unique backdrop of a hillside just above a lake. Its scenic tasting room hosts a covered porch overlooking a four-acre limestone quarry lake, making it the perfect spot for a relaxing afternoon getaway. The Winery which boasts an atmosphere akin to the charm of a small town also features a Kentucky Proud gift shop where guests can purchase gifts and wines. The tasting room and gift shop are both open seven days a week year round.
With its rustic architecture and soft, rolling hills of vines, Chrisman Mill Vineyards brings a little taste of Tuscany to the Bluegrass State. Amidst hand-painted murals of Tuscan landscapes, guests in the tasting room pair ciccetti, or Italian tapas, with sips of local wine made from the best Kentucky grapes. The laid-back environment encourages visitors to savor the small pleasures in life, as do the staff, who entertain with amusing anecdotes and enlightening descriptions of how each wine is made. At the winery in Hamburg Pavilion, guests can also browse Kentucky-made goods as well as more than a thousand winery gift items, including customized gift baskets.
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