McSwain's Smokehouse gathers a medley of classic recipes from the country's most respected barbecuing regions—Texas, Memphis, the Carolinas, and Kansas City. Hickory smokers cook bacon-wrapped ribs, polish sausages, and slow-smoked beef brisket. In addition to these, chefs build more than a dozen sandwiches, including the McSwain burger topped with shaved brisket, barbecue sauce, and cole slaw. Though the restaurant's food spans different parts of the country, its drink list tends to celebrate Indiana, with a variety of locally brewed beers available in the outdoor beer garden.
Whether with a Super Mario Kart–themed birthday cake, a holiday cake shaped like a pile of wrapped gifts, or cupcakes with perfectly swirled buttercream frosting, the bakers at Let Them Eat Cake turn dessert into edible works of art. They create personalized designs for cupcakes and cakes to suit any occasion, such as weddings, holidays, or birthday parties. They also ship cakes to customers outside of the area, ensuring their safety with layers of bubble packaging, plastic wrap, and a bodyguard who rides along inside the box.
Icing Academy offers custom cake decorating lessons and parties for students of all ages in the Indianapolis area. Icing Academy travels to your home or location of choice, and provides all ingredients, materials, and use of our tools and aprons.
Sunshine Bakery specializes in brightening dreary days with tastes far more delightful than the invasive ultraviolet spectrum. In a simply decorated, homey environment that relies less on bells and whistles and more on smells and deliciousles, the bakery’s staff of local pastriespeople whip up towering stacks of fresh cookies, gourmet cupcakes, and intricate event cakes every day. Choose from a variety of cupcake flavors for your six handheld delights (a $12 value). Classics such as red velvet and vanilla bean are available alongside orange poppyseed and the house specialty Andes mint, a white-based cupcake containing a flavorful burst of Andes chocolate-mint decadence. The iced cookies (a $10 value for six) are made fresh every day and iced in icing, not actual ice, which no longer exists outside of a small glacier cave in the Appalachian Mountains.
Truelove is more than Paige's last name, it's what she found when she began creating cupcakes. When Paige first started baking them at the age of 15, it was only for friends and family as a way to honor the memory of her grandmother. But the more she whipped up the scrumptious desserts, the more she was hooked, and in the summer of 2013, she did something most teenagers only dream of, besides leading a sit-in to protest geometry—she opened her own business, Truly Lovely Cupcakes.
Paige's repertoire now incorporates more than 50 cupcake flavors. Options such as chocolate peanut butter sprinkled with mini chocolate chips and red velvet with cream-cheese frosting are always available, but each day of the week she also churns out day-specific flavors, such as carrot on Tuesday and chocolate salted caramel on Friday. Paige also creates specialty fundraiser cupcakes, which benefit local charities.
Stepping into The Sweet Tooth Fairy shop is like walking into another era: round tables and high-backed chairs surround an old-fashioned soda fountain, and oldies music plays softly nearby. Pale-blue walls and white crown molding stand behind a glass case full of sweet treats, which are baked daily and earned proprietor Megan Faulkner Brown two appearances on The Rachael Ray Show—one when she was still baking in her basement kitchen, and the next three years later, when her business had grown to nine locations.
Megan uses the "most ordinary" ingredients to whip up her extraordinary pastries, which include chocolate-chip and iced oatmeal cookies, brownies, lemon bars, and a variety of cupcakes and full-grown cakes. Signature cakebites don coats of chocolate or white chocolate flecked with sprinkles. Flavors of baked goods rotate monthly, with some favorites available on a daily basis. Gluten-free options are available, as are frosting shots designed to save time usually spent licking every drop of frosting off the top of a full-size cake.