McSwain's Smokehouse gathers a medley of classic recipes from the country's most respected barbecuing regions?Texas, Memphis, the Carolinas, and Kansas City. Hickory smokers cook bacon-wrapped ribs, polish sausages, and slow-smoked beef brisket. In addition to these, chefs build more than a dozen sandwiches, including the McSwain burger topped with shaved brisket, barbecue sauce, and cole slaw. Though the restaurant's food spans different parts of the country, its drink list tends to celebrate Indiana, with a variety of locally brewed beers available in the outdoor beer garden.
Since it was established in 1952 as Alta's Place, Ann's Restaurant has weathered a lot of change. It switched locations; it was destroyed in a fire in 1987 and then reborn; and its seating capacity has expanded from 13 to 100 over the years. But in spite of all this change, the menu is still comprised of American classics just as welcomed in 1952 as they are today. Breakfast plates brim with omelets, buttermilk hot cakes, and biscuits and gravy. During lunchtime, the menu includes grilled tenderloin sandwiches, tuna melts, and half-pound double cheeseburgers.
The lavender-and-green-tiled wall at Purple Tree Yogurt is certainly eye catching, but customers gravitate toward it for a different reason. It holds the pumps that they use to self-serve the shop's selection of natural frozen yogurt. After swirling any combination of flavors, customers then bedeck their creations with toppings such as nuts, chocolate chips, jellybeans, cereal, and fresh fruit.