Veteran chefs prepare Stir Crazy’s Chinese, Japanese, Thai, and Vietnamese dishes on sizzling woks right in the dining room. So while diners-to-be ponder the menu of more than 50 traditional and innovative Asian creations, they'll witness knives quartering veggies and flames lapping at the edges of the wok as the sights, smells and sounds of the kitchen come alive around them. Should your taste buds riot at the sight of all this mouth-watering action, satisfy them with an appetizer like the Ahi tuna and avocado poke ($8), a spicy stack of fresh fish and cool veggies. For main courses, choose from an array of entrees like the sweet and sour chicken, a dish featuring tender pieces of crispy chicken tossed with broccoli, red and green peppers, onions, carrots, and pineapple in a sweet and tangy sauce ($12.50). Or manage your intake with the Crazy Feature menu, which offers smaller-in-portion but towering-in-flavor classics like Mongolian beef or sesame chicken, served with a crispy veggie spring roll (all $8.88).
Pleasing aromatic combinations of meat and spices fill the air at Siam Square, an authentic Thai cuisine restaurant located in Indianapolis’ Fountain Square neighborhood. With limited street-side parking directly in front of its entrance, Siam Square is distinguishable from other nearby businesses thanks to an easily-visible red external awning. The restaurant’s interior is equally bright and lively, with predominantly yellow walls that merge into large sections full of orange and red tones. A small, wall-mounted chalkboard near the main entrance provides guests with one or two “Employee Picks” selections on any given day, though the usual assortment of classic noodle stir-fry, curry and seafood dishes still abound, utilizing various combinations of lime, coconut, peppers and even pineapple. Thai iced tea is a popular beverage choice there.
The ornate Asian tapestries that line the walls and tables of Thai Kitchen Restaurant reflect the authenticity and precision with which the eatery’s chefs craft signature curries and noodle dishes. The family recipes were tested and perfected over multiple generations, notable as much for their colorful presentation as they are for their piquant spices—though some entrees arrive on hot plates, others rest on beds of noodles and vegetables in the same clay pots used for baking. Though the house specials tend to evoke an air of the exotic, they share a menu with the dishes familiar to the first-time Thai-food eater, including the pad thai and pad kee mao dishes that have made Thai cuisine famous around the world. The soft glow of hanging lamps illuminates steam rising from the fragrant noodles and lends drama to chopstick duels over coveted spring rolls.
The chefs at Blue Elephant Restaurant craft Thai curries, Japanese sushi, and Italian pasta dishes, tying them all together with the common thread of fresh ingredients and careful preparation. They specially order ingredients that are not available locally to ensure that each dish contains the freshest possible items. Basil leaves flavor the Thai-style basil chicken, and cashews add salt and crunch to mango chicken. Within sushi rolls, thinly sliced fish such as tuna and salmon complement the silky texture of cream cheese and avocado.
Prior to establishing the restaurant, the owners committed themselves to observing environmentally responsible building practices. As a result, the entire building is constructed from sustainable and recyclable materials. Energy-efficient light bulbs illuminate the dining room, and a geo-thermal heating and cooling system regulates the temperature. On stormy days, an onsite pond directs raindrops into the soil, preventing them from falling into a gutter or discarded chip bag.
Tan Thai serves up savory noodle dishes, authentic Thai entrees, and sweet curries in a relaxing, casual atmosphere. The menu showcases a smorgasbord of seafood specialties, including spicy salmon with basil and red curry ($14.95), as well as hot and spicy scallops, piled atop a mound of bamboo shoots, baby corn, bell peppers, basil, and red-chili sauce ($13.95). Tan Thai allows guests to customize meals with one of six protein choices—tofu, vegetables, pork, chicken, beef, or shrimp—and one of five levels of spiciness, ranging from the relatively mild level one, to the will-testing level five, capable of generating enough mouth heat to melt a harmonica. Personalize a plate of pad thai ($9.95–$11.95) or one of five colorful curries ($10.50–$12.50), such as the green, yellow, and red—inspired by Bangkok traffic patterns. Sip a refreshing thai iced coffee ($2.95) or nibble on a sweet treat of mango sticky rice ($4.95) in Tan Thai's cheery dining room adorned with serene, pale-yellow walls, comfy booth seating, and arched doorways.
Located within Findlay Market since 2010, Panda Chefs serves up an eclectic collection of ethnic foods like sushi sliders and Indian favorites such as shrimp curry all washed down with wheat grass or other healthy drinks. You can enjoy these treats from the east while you take in the sights and sounds of the Market's other vendors and artists. The eatery also offers a handful of classic American desserts such as root beer floats and banana splits. The dining room is open for lunch service Tuesday through Sunday from 11 a.m. to 3:30 p.m with table service or carry out and seating for up to twenty four guests.
Bolly Bears also offers culinary classes. During the 90-minute classes, groups learn how to prepare and get to eat three popular Indian dishes: golden yellow curry, chicken tikka masala, and the creamy spinach dish Saag. Each couple also goes home with an Indian cooking lesson DVD.