Catering in Franklin

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The Pizza Shop @ South Natick renders hunger powerless with colossal slices of New York–style pie on hand-stretched dough shellacked with homemade sauce. Crust-lusters can build their own scrumptious circles ($10.50 plus $1.49 per topping for a large) from a list of favorite and offbeat ingredients such as ricotta cheese and meatballs. They can also sample specialty pizzas ($10.30–$20.90) such as the Godfather, an olive-oiled saga starring sliced tomatoes, grilled chicken, artichoke, romano, mozzarella, and the chef's questionably-cast daughter. The Spinocolli forgoes sauce in favor of sliced tomato on olive oil and garlic, with a spinach, broccoli, and mozzarella quilt for warmth. The extensive menu pleases diverse appetites, with calzones ($9.20–$15.30) and subs ($6.25–$7.25) taking up plate residence beside burritos ($7.25) stuffed with pulled pork, steak tips, or chicken.

50 Eliot St
Natick,
MA
US

Pizza Peddler and Deli's amiable dough-slingers spin out an extensive menu of pizza, pasta, sandwiches, and other savory delectables. Sate cavernous appetites with a bevy of specialty tomato-pasted pies, including the greek pizza, a circular sensation doused in a pantheon of feta, olives, and spinach and carried to each table upon the back of a lightning bolt (small $10.49, large $14.99). The eatery's equally exotic Bella Italiana sandwich stacks prosciutto di parma, fresh mozzarella, basil, and olive oil into a leaning tower of taste ($6.99). Those searching for a tongue-dazing meal can suck down a serving of slow-smoked baby back ribs ($9.99 for half, $17.99 for full), then swath taste buds in heaping scoops of gelato, available in an array of flavors, such as blackberry, chocolate, and victory (small $2.99, large $3.99).

127 W Central St
Natick,
MA
US

The bakers at The Café at A Perfect Taste assemble tempting homemade confections baked fresh daily. Separate kitchens for meat and dairy produce 100% kosher creations, as well as vegan and gluten-free bites. Scratch-made sugary morsels such as cupcakes ($2.99) and savory or sweet pies ($6.99–$12.99) fashion cakey crusts into mouth-friendly Euclidean forms. Slurpable soups ($3.99/12 oz.; $6.99/32 oz.) pair with potato-packed assortments of homemade knish ($3.50) in an arranged marriage of liquid and solid sustenance. Polish off a snack with a steaming coffee ($1.25/small; $1.75/large) or grab a handful of sticky, sweet caramel popcorn ($3.99).

530 Washington Street
Stoughton,
MA
US

Satisfy your family while avoiding culinary mishaps and hassle with today’s Groupon. For $35, you get $70 worth of pre-prepped meals by Healthy Habits Kitchen (some cooking is required). Join the ranks of satisfied pseudo chefs who have spent more time elegantly setting the table than worrying about what to put on it.

36 Washington St, Suite 2
Wellesley,
MA
US

Needham House of Pizza has been spinning Greek-style pies, loading toasty subs, and saucing tender pastas for nearly half a century. The mouthwatering menu features a panoply of pan pizzas, made with homemade dough, sauce, and freshly shredded cheese. Try a simple one-topping gem ($11.79 for a large), or splay jaws for a specialty pie, such as barbecue chicken ($13.29 for a large) or the vitamin-rich veggie, piled with broccoli, eggplant, mushrooms, onions, and peppers ($16.89 for a large). Make your mouth an offer it will find exceedingly difficult to decline with a large Godfather pizza—a doughy don loaded with sliced tomato, olive oil, grilled chicken, artichoke hearts, and enough mozzarella to fuel friends and Fredos through dull cement-shoe fittings ($16.89). Needham House of Pizza also offers toasty subs, such as meatball, pepper and egg, and veal cutlet (all $5.69 for a small), as well as spaghetti and meatballs ($7.79) and cheese ravioli ($6.29) served with garlic bread.

914 Great Plain Ave
Needham,
MA
US

Pauly Penta's Gourmet Italian Deli feeds hordes of hungry houseguests with a fresh menu of soups, sandwiches, grilled specialties, and bakery items forged with signature ingredient combinations and filler-free meats. Chefs adorn individual meals, party platters, and public sculptures with Boar's Head deli meats and natural, additive-free flavor. Italian-style cold-cut platters ($70) provide 15–20 couch referees with artfully arranged game-day fuel, and 12-inch stuffed calzones keep cheese hidden in warm, flaky crust ($40+). Chicken parmesan ($65) and baked penne ($50) simmer in 13"x9" entree platters, and stuffed mushrooms ($18.50/dozen) help to keep stomachs from interrupting broadcasts.

1290 Mineral Spring Ave
North Providence,
RI
US