Every morning, the dough masters at Aracely's Bakery rise before dawn to craft house-made cupcakes, pastries, and sandwiches to bejewel their display cases. Confectionary artists transform dreams into fondant-covered reality by crafting custom cakes for birthdays, baby showers, and Eat a Portrait of Your Boss day. Meanwhile, traditional Mexican recipes lend sweetness to cakes and spice to 11 kinds of sandwiches, whose ingredients include avocado, chihuahua cheese, and secret sauce, and pack flavor into handheld meals.
Palermo Bakery's Sicilian-born pastry professionals quell sweet teeth with authentic confectionery masterpieces, including about 70 varieties of fresh cookies baked daily. Bite into a horseshoe-shaped pistachio sandwich, pumped with nutty cream and blanketed in chocolate ($8.59/lb.), or feast on an Old World fig cookie fashioned from pasta frolla dough and stuffed with figs, raisins, citron, orange zest, almonds, chocolate chips, and family secrets, including where the family jewels are stashed and why they consider cans of tomato soup to be jewels ($8.59/lb.). Flakey fried cannoli shells depart from nosh norms, festooning sweet, fresh ricotta with glazed fruit or nuts ($1.99 each), while other pastries, such as the Genovese, keep confections delicate and sweet ($1.99–$2.49). Savory seekers can sink their fangs into focaccia bread slathered with tomato or artichoke ($2.90), a hunk of olive or pepperoni bread ($2.89, available on Sundays) or a semi-circle of cheese pizza ($8.50). Stock up on jitter juice at the classic espresso bar, contained within a cube of sunny walls and tan tiles, like the prize inside a two-colored Rubik's cube
With a stay at Hyatt Regency O'Hare in Rosemont, you'll be near the airport and minutes from Donald E. Stephens Convention Center, and close to Rosemont Theatre. This 4-star hotel is within close proximity of Rivers Casino and Allstate Arena.
Make yourself at home in one of the 1,096 air-conditioned rooms featuring minibars. Your bed comes with triple sheeting and down blankets. Wireless Internet access (surcharge) keeps you connected, and satellite programming is available for your entertainment. Bathrooms have designer toiletries and hair dryers.
Rec, Spa, Premium Amenities
Take advantage of recreation opportunities such as a 24-hour fitness facility, or other amenities including wireless Internet access (surcharge) and concierge services. Additional features include gift shops/newsstands and shopping on site.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner. Dining is also available at a coffee shop/café, and room service (during limited hours) is provided. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, limo/town car service, and business services. Planning an event in Rosemont? This hotel has 100000 square feet (9290 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. A roundtrip airport shuttle is complimentary (available 24 hours).
In 1988, Auntie Anne's founders Anne and Jonas Beiler purchased a Pennsylvania farmers'-market stand, where they experimented with dough until they created a pretzel that seemed to strike the perfect chord with their customers. Today, at their more than 1,350 locations worldwide, the pretzel makers still hand roll the original recipe but have added to the menu with inventive options such as the eight signature dipping sauces. The team constantly explores new uses for the pretzel dough, such as wrapping it around hot dogs and slicing it into bite-size nuggets. To transform the snack into a meal, they accompany it with specialty drinks, including frozen-lemonade desserts.
When not twisting dough, Auntie Anne's team partners with the national charitable organization Alex’s Lemonade Stand Foundation, which raises funds to fight childhood cancer. Auntie Anne's also reaches out to the community through fundraising opportunities.
At J Bean Coffee Shop friendly coffee experts summon jets of steam to whip up lattes and cappuccinos, creating intricate designs in the layers of foam and froth. The independent, locally-run shop recreates the ambience of a cozy Italian café, with every drink handmade to order the way Renaissance-era baristas used to do it. Guests can munch on grilled paninis and wraps as they sip strong espresso or dark-roast coffee, or treat tastebuds to a flood of sweetness with shakes, mochas, caramel lattes, and creamy gelato.
It starts with homemade mango ice cream. Slices of fresh mango thicken the mixture, and splashes of lime, salt, and chamoy—a sauce known for being sweet, sour, and spicy all at once—settle in, ready to surprise taste buds with their complex mix of flavors. The resulting drink, a Chamango, is one of many specialty blends at La Dulce Vida Neveria, a cafè that stirs up Mexican-style sweets and snacks. Baristas mix chocolate abuelitas and cafe con leche, and they blend pineapple, cucumber, or melon to create fruit smoothies. Fresh fruit resurfaces in the selection of desserts: bananas and papaya line bionic fruit sundaes, and strawberry triangles encircle shortcake à la mode to keep it from running off and joining the circus as “the crumbly lady.” In addition to sweets, customers dig into savory snacks such as nachos, chicharrones, and Cheetos con queso.