At Amada's Cafe, a sprawling menu of authentic Mexican and Cuban dishes keeps palates satisfied into the late hours. Tacos arrive inside corn or flour tortillas carrying flavorful bounties of carne asada, chorizo, chili rellenos, or pirate gold. Guests can pair seafood dishes such as breaded shrimp or whole red snapper grilled in butter and garlic with refreshing glasses of horchata. The slate of Cuban dishes ranges from classic cuban sandwiches topped with roasted pork, ham, and pickles to ropa vieja, tender pieces of shredded beef bathed in a Cuban-style tomato sauce.
Taste of Cuba's kitchen crafts a menu full of traditional Cuban eats concocted using fresh ingredients each day. Among the ranks of pressed sandwiches, the kingly cubano ($5.50) stands tall, bursting with sliced ham and roasted pork. The famous jibarito sandwich ($5.75) attracts paparazzi by canoodling with both grilled steak and onions, covering the affair with plantains and garlic mojo, then putting the whole thing on blast via Twitter. The roster of entrees includes the pechuga de pollo ($9.95), which finds a grilled chicken breast rubbed in savory spices. Fend off a food coma with a bracing cup of Cuban coffee in one of its myriad iterations ($1.50–$2).