Pizza in Franklin Park

Two $10 Groupons for Pizza, Sandwiches, and Beef at Nick’s Pizza & Beef or $50 Worth of Catering (50% Off)

Nick's Pizza & Beef

Bellwood

Italian-beef sandwiches, burgers, gyros, and pizzas layered with toppings

$10 $5

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$11 for $ Worth of Italian Food and Drinks at Fratello's Family Restaurant and Pizzeria

Fratello's Pizzeria

Elmhurst

Thin-crust, pan, and stuffed-crust pizzas accompany classic Italian and American dishes such as lasagna and Italian-beef sandwiches

$20 $11

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Pizza at Nancy's Pizza (Up to 40% Off). Three Options Available.

Nancy's Pizza

Park Ridge

Enjoy stuffed or thin-crust pizzas topped with a range of ingredients for dine-in, take-out, or delivery

$25 $15

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$14 for Two Specialty Pizzas at Bricks Wood Fired Pizza & Cafe (Up to $26 Value)

Bricks Wood Fired Pizza & Cafe

Multiple Locations

Wood-fired pizzas in specialty combinations that feature artichokes, barbecued chicken, italian sausage, or even eggs

$26 $14

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$11 for $20 Worth of Pizza, Burgers, and Sandwiches at CravePizza

CravePizza

Mount Prospect

Wings dressed in five types of sauce ready appetites for thin-, pan-, or stuffed-crust pizzas, chicken caesar salad & bacon-topped burgers

$20 $11

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Pizza and Subs at Angry Slice and Sub Shop (Up to 50% Off). Two Options Available.

Angry Slice and Sub Shop

Summit

Pizzas topped with jerk chicken or italian beef and classic subs on D'Amato bread; all orders include complimentary ice cream

$20 $11

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$15 for Three Groupons, Each Good for $10 Worth of American Fare at Skuddlebutts Pizza ($30 Total Value)

Skuddlebutts Pizza

Skuddlebutts

Open more than seven decades, restaurant features burgers, fried chicken, ribs, and wings

$10 $5

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$18 for a 16" Pizza with an Appetizer and Two Beers or Sodas at Lou's Pizza Factory ($32.45 Value)

Lou's Pizza Factory

Arlington Heights

Pizza topped with the topping of your choice such as green pepper or sausage; mozzarella sticks, breaded eggplant, and onion ring appetizers

$32.45 $18

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$16 for $25 Worth of Pizza, Homemade Lasagna, and Sides at Wayne's Pizza

Wayne's Pizza

Arlington Heights

Since 1964, Wayne's has used secret family recipes and fresh ingredients to craft high-quality pizzas, pasta, and classic Italian dishes

$25 $16

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Pizza and Beer for Two or Four at Pizzeria Ora (50% Off)

Pizzeria Ora

Near North Side

Thin-crust and deep-dish pies, available with custom toppings or as specialty pizzas such as the El Blanco with pesto, feta, and garlic

$20 $10

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$14 for an 18" One-Topping Pizza at Mr V's Pizza ($20 Value)

Mr V's Pizza

Jefferson Park

Chefs crafts pies slathered in house tomato sauce and accessorized with healthy toppings such as fresh veggies and preservative-free sausage

$20 $14

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$7 for Pizza Meal for Two with Fountain Drinks at NYC Slices ($12.78 Value)

NYC Slices

Multiple Locations

Restaurateur challenges Chicago’s notions of pizza with New York City–style pies baked on thin crusts and cut into wide slices

$12.78 $7

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$17 for a Large Pizza with a Choice of Beer, Soda, or Salad at Gulliver's Pizza (Up to $31.45 Value)

Gulliver's Pizza

West Rogers Park

Top pan pizzas with a choice of topping, including eggplant, spicy sausage, or fresh broccoli, washed down with domestic beer or soda

$31.45 $17

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$22 for Two Large One-Topping Pizzas and 2-Liter Pepsi at Villa Rose Pizza & Restaurant ($35.40 Value)

Villa Rosa Pizza & Restaurant

Garfield Ridge

Pizzas topped with signature sauce and your choice of meats and veggies

$35.40 $22

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Deep-Dish Pizza Meal for Two or Four with Wine or Beer at Pizzeria Due

Pizzeria Due

Pizzeria Due

A flaky crust and tons of molten cheese mark the deep-dish pizzas at this iconic Chicago eatery from the creators of Pizzeria Uno

$28.35 $19

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18" Pizzas Meals at Big G's Pizza (Up to 50% Off). Four Options Available.

Big G's Pizza

University Village - Little Italy

Simple cheese or Specialty pizzas, with topping like steak and French fries, or simple cheese and pepperoni pies, come with garlic knots

$20 $10

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Up to 33% Off Pizza — Villa Palermo Pizza; Valid Monday - Thursday 3 PM - Midnight

Villa Palermo Pizza

West Rogers Park

Pizza chefs pepper thin-crust pies with fresh ingredients ranging from anchovy & bacon to spinach & zucchini

$12 $8

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One or Two Large Marie's Special Pizzas and Pitchers of Beer or Wine Flights at Marie's Pizza & Liquors (Up to 57% Off)

Marie's Pizza & Liquors

North Mayfair

Savory sausage and fresh green peppers, onions, and mushrooms crown Marie’s Special Pizzas, pairing with beer, wine, and sounds of live jazz

$30.25 $14

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$17 for $30 Worth of Pizza and Drinks at Mama Luna's Restaurant & Pizzeria

Mama Luna's Restaurant & Pizzeria

Cragin

Four styles of pizza topped with more than 25 different ingredients

$30 $17

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$15 for $30 Worth of Pizzeria Fare at Bojono's Pizzeria

Bojono's Pizzeria

Uptown

Made-from-scratch dough and sauces collide for specialty pizzas, pastas, and other Italian fare

$30 $15

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Pizza with Garlic Knots at Big G's Pizza (Up to 57% Off). Four Options Available.

Big G's Pizza

Lakeview

Choose from classic pepperoni or cheese pizza, or enjoy a gourmet pizza filled with ingredients such as bacon, pulled pork, and red peppers

$22 $9.50

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Take-Out Pizza from Donati's Pizza of Rolling Meadows (Up to 43% Off). Two Options Available.

Donati's Pizza of Rolling Meadows

Rolling Meadows

Signature thin or thick dough transforms into bacon-strewn Southside pie or supports custom arrangement of 20+ toppings

$20 $12

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$12 for $20 Worth of Italian Food and Drinks at Rosati's Pizza

Rosati's Pizza

Schaumburg

Thin crust, double dough, and Chicago-style pizza pies topped with pepperoni, peppers, mushrooms, grilled chicken, or Italian beef

$20 $12

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Pizza Meal for 2 or 4 or $25 Worth of Carryout at Jerseys Pizza & Grill in Hoffman Estates (Up to 56% Off)

Jerseys Pizza and Grill

Hoffman Estates

Ovens melt cheese on specialty pizzas as diners gaze at 6’x10’ screens and 35 high-def TVs in a sports-focused restaurant

$33.79 $15

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Pub Food at Stella's Pizza and Pub (50% Off). Two Options Available.

Stella's Pizza and Pub

Wheaton

Situated inside Fox Bowl, the restaurant serves thin-crust pizza, giardiniera-topped italian beef, and other pub-style eats

$20 $10

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Pizzeria Cuisine at Armand's Pizzeria (Up to 50% Off). Two Options Available.

Armand's Pizzeria

Wheaton

Pizzeria cuisine includes thin-crust, pan, and very thin, olive-oil-based pizzas, mostaccioli, italian beef, and caprese salads

$20 $12

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$17 for a Large One-Topping Pizza with a Two-Liter of Soda for Take-Out from Rosati’s Pizza ($24.55 Value)

Rosati's Pizza

Darien

Take home a pizza made with a choice of topping, paired with a two-liter of soda

$24.55 $17

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Pizza and Italian Food at Wa-Pa-Ghetti’s Pizza (Up to 50% Off). Two Options Available.

Wa-Pa-Ghetti's Pizza

Wheeling

Diverse menu with handcrafted pizzas, classic American dishes, and items inspired by Italian and Mexican cuisines

$10 $5

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$13 for a Pizza Meal at Passero's Pizza ($25.26 Value)

Passero's Pizza

Lisle

Pizzeria dishes out meals complete with an extra-large pizza, cheesy garlic bread, and a cup of red sauce

$25.26 $13

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$11 for $20 Worth of Pizza and Pasta for Dine-In or Takeout at Sir Nick's Pizza

Sir Nick's Pizza

Bartlett

Order specialty pizzas topped with sausage, onion, and bacon on a barbecue sauce base or family-size portions of ravioli for pick-up service

$20 $11

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Pizzeria Food at Nino's Pizza (45% Off). Two Options Available.

Nino's Pizza

Alsip

Dig into a thin-crust, stuffed-crust, or deep-dish pizza, plus meatball and italian beef sandwiches, pasta, and chicken dinners

$20 $11

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$10 for $20 Worth of Pizza at Kenootz Pizzeria

Kenootz Pizza

Midlothian

Chefs choose from more than a dozen toppings to stuff deep-dish pizzas and prepare Italian classics such as meat ravioli and stromboli

$20 $10

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$21 for Two Medium One-Topping Pizzas, Breadsticks, and Soda at Firehouse Pizza & Grill ($36.46 Value)

Firehouse Pizza & Grill

Geneva

Meat and veggie toppings bedeck pizzas that pair with breadsticks and soda

$36.46 $21

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Select Local Merchants

Grand Stand Pizza

When Fox News set out to discover who was serving the best pizza in Chicago, they put together a team of three pizza experts––a world pizza eating finalist, a think-tank chef for Fruschetta pizza corporation, and a college student––to slice through the competition. The results? The trio awarded Grand Stand Pizza the winner with a score of 4.5 out of 5, beating out Chi-Town standard Nancy's Pizza. The secret might lie in the crust. Said one tester, "you could have put anything on top of that dough and it would have tasted good." Chefs roll that crust out to make thin, pan, double-crust, and stuffed pizzas then pile on classic toppings such as pepperoni, black olives, and hot giardiniera or premium toppings such as Italian beef or gold bullion. The choices don't end there, though. Along with pizza, the restaurant also serves up hearty helpings of pasta, homemade meatball sandwiches, and Italian desserts such as cannoli, tiramisu, and homemade Italian ice.

9718 Grand Ave
Franklin Park,
IL
US

At Cochiaro's Pizza, all pies start out as a disc of freshly-made dough. Once the dough is rolled out?customers can choose from regular, thin, or extra-thin crust pizza?, it's slathered in Cochiaro's signature sauce and crowned with whole milk cheese. Customers can then order specific toppings from an array of eight meats and 12 veggies. Of course, the cooks know that not everyone is in the mood for pizza all the time. So to satisfy this crowd, they prepare pastas, burgers, and BBQ rib tips.

107 E Grand Ave.
Northlake,
IL
US

When childhood pals Michael Caringella and Armand Christopher bought Elmwood Park's Victory Tap in 1956, one of their first orders of business was determining the name of their new establishment. Michael won the deciding coin toss, but to dodge any complaints that might arise, slyly chose to dub their eatery Armand’s Victory Tap, after his coin-toss-losing partner. With Armand’s original artwork gracing the walls and Michael’s thin-crust pizza flying from the oven, the restaurant received positive reviews; and although Armand sold his portion to Mike in the 1960s, the eatery—since renamed Armand's Pizzeria—still thrives today.

City-dwellers and suburbanites alike can taste a slice of the original thin-crust pie at any of Armand's 10 locations. Though menus differ slightly at each eatery, all contain thin- or pan-crust pizzas crowned with an array of fresh toppings, ranging from ham, bacon, and pineapple to feta and kalamata olives to italian beef and spicy giardiniera. Beyond pizza, the chefs pull mozzarella mostaccioli from the oven, glaze baby back ribs with tangy barbecue sauce, and assemble hearty sandwiches from italian beef and italian sausage, the same materials that used to line the deli counter at the Roman coliseum.

7650 W North Ave
Elmwood Park,
IL
US

Plenty has changed at Jim & Pete's since the family-owned eatery’s opening in 1941, but one thing has remained constant: the recipes. Along with a few updates and one robot line cook, chefs still depend on those time-tested formulas to craft an array of signature chicken dishes, risotto specials, and fish entrees. The restaurant also offers 20 types of pasta and 13 special sauces, including besciamella and string bean. Those combinations can be customized, as can unions between five kinds of pizza crust and 20 toppings such as sausage, anchovies, and red peppers.

Imported and domestic bottles of sparkling, white, or red wine complement meals, which unfold in a brick-walled dining room decorated with wine racks. In addition to dine-in feasts, Jim & Pete's cuisine is available for carry-out, catering, and banquets.

7806 W North Ave.
Elmwood Park,
IL
US

The chefs at Spizzico Pizza and Pasta have pizza making down to a science, cooking their famous Chicago-style deep-dish pizzas for precisely 45 minutes and only shortening the baking time by special request. Patience pays off at this pizza joint, where stuffed pizzas bake until the outside browns lightly and the cheese inside is warm and gooey, and veggie pies come adorned with such savory toppings as fresh garlic, ricotta, and artichoke hearts.

If pizza isn't your thing, though, there are plenty of other items on the menu, including a four-cheese lasagna, and linguine tossed with calamari in a homemade sauce. In addition, more than a dozen tossed salads offer fresh, flavorful alternatives or places to hide the last slice of garlic bread.

7446 W North Ave.
Elmwood Park,
IL
US

Nick’s Deli, Pizza, Roast Beef & Seafood’s sprawling menu, lauded in the Marlborough Patch, runs the gamut from dozens of themed pizzas and calzones to family-recipe roast-beef sandwiches. A steaming meatball sub stalks elusive hunger pangs with torpedoes of homemade ground meat and sonar-guided sprinklings of feta cheese, tomato, and lettuce ($5.55 for a small; $6.65 for a large). Crunchy romaine lettuce and croutons chaperone grilled chicken in the caesar-salad wrap ($6.25), and a gooey Spartan pizza sows feta, green pepper, and chicken in a tomato-laden field of dough ($9.99–$14.99), just as ancient Italian pizza farmers once sewed their fields with marinara-sauce seeds.

815 Mannheim Rd.
Bellwood,
IL
US

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