Originally opened as the Top Hat Drive-In in 1953, Sonic has grown into a burger-franchise mecca that today operates out of 3,500 locations across the country, making it the nation’s largest chain of drive-in restaurants. Sonic specializes in made-to-order American classics—including burgers, hot dogs, milk shakes, and marshmallow Ford Thunderbolts—which customers order and receive without ever having to leave their cars. Unique menu items include toaster sandwiches stacked on thick slices of texas toast, as well as the brand’s signature tots and fresh limeades.
Sonic’s numerous awards include a 2011 Zagat survey ranking it among the top five fast-food restaurants in three categories: Best Value Menu, Best Milk Shake, and Best Drive-Thru. The benevolent eatery has also donated more than $2 million to public schools throughout the country through their program Limeades for Learning, which helps to fund educational projects and retirement plans for classroom guinea pigs.
Pescatore means “Italian fisherman,” according to Vito Barbanente, Pescatore Palace's owner and chef. He lives far from any sea and seldom pulls anything out of saltwater, but having spent his life transforming catch into cuisine, he might well have earned an honorary place among the ranks of said seafarers. In his signature dish, he tops market-fresh fish of the day with a grilled medley of octopus, calamari, cuttlefish, and shrimp. He also harvests land ingredients, rounding out his seafood-rich menu with veal chops, housemade gnocchi, and metal forks instead of tridents.
Distinguished by its blazing open stone oven, Chicago Fire Oven and Visibility Bar crafts an inventive and flame-licked menu of modern American fare. Hungry mouths can peruse a variety of hearty entrees, soups, salads, and burgers before ordering the white pizza ($8.95 for an 8”; $16.50 for a 14”) to experience a balance of fire-infused pizza crust, arugula, italian sausage, and ricotta, provolone, and mozzarella cheeses. Cedar-planked salmon ($17.95) is accented with lemon-laced caper-dill aioli, and a juicily marinated and char-grilled half chicken ($15.50) takes up residence on a brick beside lime-cilantro jus.
With a stay at Hyatt Regency O'Hare in Rosemont, you'll be near the airport and minutes from Donald E. Stephens Convention Center, and close to Rosemont Theatre. This 4-star hotel is within close proximity of Rivers Casino and Allstate Arena.
Make yourself at home in one of the 1,096 air-conditioned rooms featuring minibars. Your bed comes with triple sheeting and down blankets. Wireless Internet access (surcharge) keeps you connected, and satellite programming is available for your entertainment. Bathrooms have designer toiletries and hair dryers.
Rec, Spa, Premium Amenities
Take advantage of recreation opportunities such as a 24-hour fitness facility, or other amenities including wireless Internet access (surcharge) and concierge services. Additional features include gift shops/newsstands and shopping on site.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner. Dining is also available at a coffee shop/café, and room service (during limited hours) is provided. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, limo/town car service, and business services. Planning an event in Rosemont? This hotel has 100000 square feet (9290 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. A roundtrip airport shuttle is complimentary (available 24 hours).
The gyro yielders at Kronos Gyros & Café combine authentically Greek ingredients to prepare fresh and flavorful Mediterranean pitas and gyros and salads as well as local specialties. Mediterranean munching commences with the gyros platter, stacked with seasoned meat, rice pilaf, hummus, warm pita wedges, and a choice of salad ($7.49). Flatbread pizza crust keeps a low profile beneath the show-stealing combo of toppings on the barbecue chicken pizza ($5.99), including chopped chicken, tomato, onion, barbecue sauce, and mozzarella cheese. Local specialties offer flavors as familiar as the back of your hand tattooed with your monogram, including the Chicago-style Vienna beef hot dog ($2.49) and Maxwell Street polish sausage ($3.99). Celebrate sweet victory over hunger with honey and granola-filled greek yogurt ($1.50) or flaky baklava ($1).
Our mission is to be the fines ethnic grocery store in the hearts and minds of our clients, employees, distributions and neighbors. We always try to surpass our clients expectations ! As a result in our stores you will find items not found in other stores.