Channeling the comfort and familiarity of a neighborhood gathering place, Dive Bar & Grille is not your typical watering hole. Inspired by local area corner bars, Dive Bar & Grille offers a relaxed twist on local nightlife, providing an all-inclusive dining and late night experience, giving guests no reason to leave.
Ten on tap. Sixty varieties in bottles. The beer selection at Cenci's Italian Restaurant & Bar has something for everyone, from Great Divide Hibernation ale on draft to Erie Presque Isle bottled pilsner and a surfeit of other craft options. Cenci’s has more to offer, though, maintaining decor and a food menu worthy of the frequent events it hosts. As hanging lamps gently illuminate tables and booths dressed in warm, brick-based colors, guests indulge in Italian-American fare. In addition to making specialty pies such as steak-onion-ranch pizzas and chicken-broccoli pizzas, the folks at Cenci's are skilled holiday celebrants: heart-shaped pepperoni spangles their Valentine's Day pizza, Halloween parties welcome beer-swilling jack-o'-lanterns with discerning taste, and viewers of important NFL games may be lucky enough to receive free slices at halftime. Like the time Napoleon played Ulysses Grant in an awkward game of chess, weekly trivia encourages brains to battle. Neon writing decorates a chalkboard menu boasting that evening's discounted beers, bombs, and food—there may even be $1 sicilian slices available. The menu also includes calzones, burgers, and pasta.
At Bella Frutteto Restaurant, executive chef Jessica Headrick and sous chef Daniel McQuiston make all sorts of ravioli—lobster, mushroom, butternut squash—but none catch the eye quite like the signature apple ravioli. To make it, they cover jumbo cheese ravioli with a sautéed scramble of golden raisins, figs, and the same granny smith apples used to make the apple-bruschetta appetizer. Their inventive Italian eats share menu space with hearty dishes such as marinated skirt steak, crab cakes, and striped bass that is stuffed with crab, scallop, shrimp, and mermaid-scout cookies.
All of the food is arranged on differently colored plates and served in one of three spaces: a dining room peppered with yellow tablecloths, a bar with seasonal draft beers and flat-screen televisions, or a patio overlooking the orchard that gives Bella Frutteto—roughly translated to “beautiful orchard”—its name.
At Frescos, the kitchen staff specializes in adding local flair to traditional-inspired cuisine. The aromas of chicken stuffed with goat cheese and artichokes, sirloin filet with petite crab cakes, and pasta tossed with veggies and feta fill the dining space. A semiprivate, earth-toned dining room, which includes glass tile, wood floors, high booths, and local artwork, adds to the warm atmosphere. Meanwhile, a seasonal deck?open May through September?features an outdoor lounge and seating for dining under the sun or stars.
Many gyms are essentially adult playgrounds where grownups run, jump, and sweat with their friends. The trainers at Pure Athletex Sportsplex take that idea one step further, complimenting their 1/8-mile track with a custom, adult-ready jungle gym. They challenge members to complete exercise circuits blending climbing and swinging with more standard cardio and strength training. They take on whole groups of students in regularly scheduled exercise classes ranging from yoga to TRX suspension training and Zumba. They torch even more calories with nationally renowned Les Mills group aerobics, which ramp up heart rates through time-tested methods of high stepping or releasing vipers into the classroom.
When not helping members achieve their general health goals, the trainers turn their attention to more sport-specific training. They offer speed and strength conditioning geared toward multiple games, but their headline sport is tennis, for which they host an entire academy with indoor and outdoor courts. They invite members to relax as well as work with an onsite, health-focused restaurant and juice bar called Pure Hospitality.
A step onto Bruster's Real Ice Cream front porch?where red wrought-iron furniture and blooming flowers pop against a white fa?ade?might as well be a step back into the good old days. Despite the traditional imagery, the ice-cream shop's exterior was recently remodeled so that customers could get the same enjoyment out of the environment as they do from a bowl or cone of its premium ice cream. The friendly staffers behind the counter not only scoop up the creamy dessert but also create custom cakes for special occasions, lead summer camps and birthday parties, and provide catering to private events.