Elizabeth Samudio, owner of Elizabeth Anna’s Old World Garden, cultivates an eco-friendly urban sprawl of thriving flora and fauna situated just minutes from downtown. Wander through rows of edible, unusual, and native plants whose organic designation signals freedom from synthetic fertilizers and herbicides, and whose lushness and vibrancy make them ideal camouflage for secret backyard wrestling leagues. Secure a romantic rendezvous with beguiling rose varietals, or nurture fruit trees and veggie starts into fully stocked, self-replenishing produce aisles. Samudio and her staff of greenthumbs will gladly aid customers with photosynthesizer selection, sharing planting and care tips for aesthetics ranging from asparagus ferns and creeping ivy to topiaries shaped like the mailman.
Meats, cheeses, fruits, and veggies line the counters and display cases at DaVinci Gourmet Market, where chefs draw upon a palette of fresh ingredients to compose take-home entrees and catered meals each day. To-go containers nearly overflow with wild-rice salad or crab cakes, and entrees of grilled salmon or roasted chicken make for ephemeral table centerpieces. The sun rises over omelets and traditional two-egg breakfasts, and the lunch menu’s specialty paninis invoke the Leaning Tower of Pisa with their stacked toppings and unstable groundwork of toasted ciabatta bread.
Contrary to its name, the signature item at Rita's Ice is a sandwich. Well, sort of. Known as the gelati, the tasty creation consists of a mound of italian ice?made from scratch every day using fresh fruit?crammed between two giant dollops of frozen custard. The gelati, along with a construction team that demands to be paid in sprinkles, has helped Rita's expand to more than 500 italian ice stores in the United States over nearly three decades. The Kosher-certified franchise has become so popular that it even made the top of Zagat's list of Best Quick Refreshment chains in 2012.
But the expansion would mean nothing if the desserts themselves weren't delicious. Thankfully, Rita's carries more than a dozen flavors of italian ice, which run the gamut from cantaloupe and guava to cotton candy. The shop also serves gelati, cream ice, milkshakes, and sundaes awaiting to be piled with limitless toppings. To keep taste buds tempted, Rita's consistently adds inventive and seasonal flavors to their menu. Among these are strawberry Starburst italian ice, marshmallow peanut butter cream ice, and pumpkin cheesecake cream ice.
For more than 35 years, Village Lanes has hosted neighborhood bowling-league playoffs, birthday parties, and weekday bowling trips. Whether visitors are barely capable of keeping balls out of the gutter or able to clean rain gutters with a well-aimed bowl, they find their niche at this family-run alley. USBC Silver-certified coach Jerry Polarek encourages his students to achieve their best during weekend and after-school youth leagues, and birthday and corporate parties of all sizes share pizza and celebratory high-fives lane side. After knocking self-satisfied smirks off the faces of taunting pins, of-age guests can share celebratory sips of beer and cocktails at the comfortable lounge or chow down on pizza and buffalo wings at the snack bar.
Flowers By Peter’s staff of blossom builders creates awe-striking arrangements with expressive names that make it easy to choose the blooms that suit the mood. Sniff through the selection of love and romance arrangements for an elegant way to say be my love (red roses, miniature carnations, white Asiatic lilies, and daisy spray chrysanthemums; starting at $42.95). Or, make someone smile without telling knock-knock jokes with the square-vased Teleflora Summertime Splash, a bouquet of yellow Asiatic lilies, pink Matsumoto asters, hot-pink miniature gerberas, and green button spray chrysanthemums (starting at $42.95).
We specialize in gift baskets and have been in business over 60 years. We are based in Floral Park, New York and have shipped more baskets into the New York Metropolitan area than anyone. We offer baskets for all occasions and special diets.