Groups of tourists walk past the current dwelling places of some of the area’s notable residents, such as Addison Cairns Mizner, Paul Ilyinsky, and Henry Morrison Flagler. Unlike the case with traditional celebrity-sighting tours, however, all of these men died decades ago. Their spooky hauntings frame the path of Ghosts of Palm Beach’s walking tours, during which knowledgeable guides share local folklore and paranormal encounters. Stops can include everything from Palm Beach Town Hall to high-fashion shops such as Gucci, Chanel, and Saks Fifth Avenue, where the ghosts still try to buy handbags for a dollar and two bits.
For Robin London, New York City is more than just a tourist destination—it's home. She's part of a third generation of native New Yorkers, which means her Metro NYC Tours are sprinkled with anecdotes. But the majority of the neighborhood tours' narratives still rest in history.
Robin recounts the escapades of the city's legendary mafia as tour-goers learn about hits, FBI hideouts, killings, and a former opium den on the gang and mob tour. On the Greenwich Village food tour she delves into the diverse—and tasty—cultures of a bohemian hub, which makes stops for everything from pizza to falafel to bike messengers who have the right of way. And she helps guests squeeze the most out of their visit on the all-day tour, which covers ground from Lower Manhattan to Chelsea Market.
Captain Frank Rizzo and his crew draw on 35 years of navigation experience to pilot the Freeport Princess along the placid waters of Freeport’s Nautical Mile. On the night of their dinner cruise, passengers stroll up the gangplank of the 105-foot Coast Guard–certified yacht to wave kerchiefs at land-bound friends or don mermaid costumes and clamber onto the prow for luck. Once at sail, patrons can settle into plush stools and couches lining the main deck’s sumptuous windowed lounge, and slide past the cash bar for libations (not included in the dinner cruise) to toast the luxurious evening. The steaming buffet tempts diners with four gourmet appetizers and entrees in the formal dining area on the lower deck ringed with clear lucite tables to protect guests from having their shoelaces tied together while eating. Passengers can mount the elegant glassed-in stairs to the upper level, where DJs spin tunes on a large dance floor sparkling with disco lights and an outer deck lets passengers relish ocean breezes and peaceful views of the Nautical Mile’s cozy harbors.
Captain Lou gives his guests two ways to explore the South Bay, but both are by boat. For the outdoorsman, he and his staff lead fishing tours out on the bay. Each boat is equipped with contemporary fish-tracking and navigational equipment, so it's easy to locate the best spots to anchor. Social butterflies, however, might opt for moonlight party cruises across the water in cruising yachts, which can each hold up to 149 guests.
Every summer, Angler Fishing Fleet's Captain Ken welcomes youngsters aboard his fishing boat for a weeklong fishing camp. He schools campers in fishing techniques, conservation, and boat safety in a demonstration of the company’s initiatives to empower budding fishermen in exploring local waters. In addition to camps, staff captains host frequent lectures that cover subjects such as anchoring techniques, bait, and which fish are the likeliest to grant wishes.
On private charters, the crew seeks schools with onboard sonar equipment and supplies passengers with fishing gear and bait. The Angler II ferries up to 39 passengers on fishing trips in the western Long Island Sound. It is a 50-foot Coast Guard–inspected vessel. The sleek Angler III, another 50-foot Coast Guard–inspected vessel, also escorts passengers through the sound, but it can hold up to 49 passengers and includes a cozy cabin with a galley that serves snacks and beverages. Plus, it offers both indoor and outdoor seating. The smallest member of the fleet, the Angler Express, is designed to hold up to six passengers on private charters. All three vessels in the fleet are equipped with state-of-the-art safety and fish-finding equipment.
Miraku's adept chefs entertain palates with an izakaya-style menu boasting small plates crafted from seasonal recipes that employ seafood imported from Japan. Duos begin their three courses by selecting two starters such as toro kakuni, a braised tuna belly drizzled with sweet soy, or edamame falafel topped with wasabi sour cream. For the main course, chefs choreograph the Bollywood maki roll's production of spicy tuna, avocado, and curry aioli, and blend spicy salmon, leeks, and mozzarella that's as melted as a Fiat parked on Mercury to create the Italia roll. Each meal concludes with spice-quenching sweets such as red bean and green tea ice cream or ginger-red-wine-poached pear.