Sit down with a simple sandwich or salad — Brewhouse 100 caters to those craving an all-American meal.
It s best to save your lighter eating habits for another day, though, as
is not featured on the menu here.
Your large group can all sit together at Brewhouse 100.
Dress is typically casual at Brewhouse 100, so leave the fancy duds behind for the evening.
Brewhouse 100 is conveniently close to a parking lot.
Keeping an eye on your budget? Brewhouse 100 is a perfect choice, with most meals costing less than $15.
After marrying into an Italian family, Let's Make Wine owner Cheryl Lisi discovered winemaking and, at the behest of friends, opened her own shop where everyone could participate in the art. Her stock includes a menu of winemaking kits for varietals from around the globe, such as riesling, Chilean malbec, and Lisi's favorite, Italian sangiovese, stomped with Gucci loafers. In addition to wine-crafting opportunities, Lisi hosts wineglass-painting classes and will soon add beer-brewing supplies to the store's inventory.
Craving finger food? Head to Black Horse Pub and Brewery and chow down on classic pub fare.
If you're looking for low-fat food, look elsewhere. If you're looking for great-tasting food, come to Black Horse Pub and Brewery.
Complete your meal with the perfect glass of wine or beer from Black Horse Pub and Brewery's drink list.
Little guys and gals will also love dining at Black Horse Pub and Brewery, which offers a family-friendly environment (and menu).
What do you need at the end of the workweek? A happy hour at Black Horse Pub and Brewery.
Gather up your friends, coworkers or family members and head to Black Horse Pub and Brewery for a group meal.
The restaurant can get tied up on the weekends, so allow yourself time to wait for a table.
No need to be formal, business casual will pass.
Catering is also available if you'd like to serve Black Horse Pub and Brewery's tasty dishes at your next party.
If you're in a hurry, place an order for pickup instead.
The neighboring lot provides free parking to patrons.
Store your bike at a nearby rack and enjoy a bite to eat at Black Horse Pub and Brewery.
If you don't want a night that will cost you an arm and a leg but you do want a delicious meal, come to Black Horse Pub and Brewery.
Short on cash? No problem. Black Horse Pub and Brewery happily accepts all major credit cards.
The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
Grab some friends and head on over to Dan McGuinness Irish Pub for great pub grub.
Low-fat is one factor and amazing taste is another. Come see which wins out at Dan McGuinness Irish Pub.
Round out your meal with a little tipple — Dan McGuinness Irish Pub has a terrific drink list, including beer, wine, and more.
Dan McGuinness Irish Pub is great for families with kids.
The happy hour at Dan McGuinness Irish Pub offers deals you won't want to miss.
Not to be overlooked is Dan McGuinness Irish Pub's no-charge wifi.
At Dan McGuinness Irish Pub, there's no need to confine your meal to a traditional dining room — outdoor seating is available when the weather is warm.
Parties of any size can easily be seated at Dan McGuinness Irish Pub.
Tap your foot to Dan McGuinness Irish Pub's tunes — live performances are often showcased here.
Be prepared to raise your voice, though — the restaurant can get noisy.
If your weekend plans include a trip to the restaurant, avoid the packs of people by securing a reservation ahead of time.
For those in a rush, the restaurant lets you take your food to go.
If you're hoping to make a smashing impression at your next soiree, you can also have Dan McGuinness Irish Pub cater for you.
Dan McGuinness Irish Pub's diners will appreciate the free parking in a lot next door.
If you don't want a night that will cost you an arm and a leg but you do want a delicious meal, come to Dan McGuinness Irish Pub.
Morning, noon, or night, you can head on over to Dan McGuinness Irish Pub since they serve breakfast, lunch, and dinner.
Jill and Spencer Pittman were captivated by the ingenuity of intelligent wine dispensers, eventually building a business around the idea at the corner of East Main Street and 2nd Avenue in downtown Franklin. The concept combines the relaxation of an informal wine tasting with the novelty of having a robot as a dinner guest as patrons serve themselves from the mechanized dispensers while a smart card tab keeps track of purchases. The helpful automatons even display information about selected vintages at the drink stations, allowing guests to learn about their favorite beverages and perfectly pair wines with soups, salads, or tapas plates of cheese, charcuterie, and seared seafood.
In an ironic twist, the wine bar hosts parties in the one-time home of a Prohibition-era bootlegger. The National Register of Historic Places house charms visitors with tucked-away wine rooms decked out with leather furniture and a bar adorned with paintings from local artists. As they unwind with glasses of rotating featured wines such as Cakebread Chardonnay and Opus One red blend and succulent morsels of chocolate desserts or cheese, patrons watch the street scenes and take in the open air from the lavish wraparound porch or sway to the strains of jazz amid the dark woods and overstuffed sofas of the wine rooms.
After honing his culinary chops at restaurants owned by Disney, Marriott, and the Wyndham Union Station hotel, chef Angelo launched a local bistro and steakhouse that makes dining feel like a vacation. Here, he stuffs whole racks of lamb with fresh basil, garlic, and feta cheese and sautés veal picatta in white wine and capers. To accommodate diners with dietary restrictions, they also prepare vegetarian and gluten-free items, such as a baked eggplant with zucchini, squash, organic spinach, and a tomato-based broth as light as cotton candy spun from summer sunbeams.
In addition to delivering grilled beef tenderloins and cowboy rib eyes, attentive servers uncork bottles of wine from around the world during dinner and special events such as tastings and private parties. Live music wafts through the restaurant Thursday–Saturday as the house pianist tickles the ivories from 6 p.m.–9 p.m.