The Marble Slab Creamery sensory experience begins by just walking past the storefront, where the buttery scent of fresh-baked waffle cones drifts out into the air. Gourmet ice creams are freshly crafted on site from Marble Slab’s original recipe, enticing customers’ eyes with a rainbow of colours. Once clients have made a flavour selection, they choose from a smorgasbord of mix-ins, from fresh fruit to nuts to candy and crumbled cookies, which an ice cream chef then hand-folds in atop a frosty marble slab before packing the finished custom-designed flavour masterpiece into a house-made waffle cone.
In addition to procuring handheld treats, Marble Slab Creamery can send creations home in a variety of other formats, such as ice cream cakes, cupcakes, and hand-packed half-litres, or in the capable hands of a catering team for sprucing up special events such as corporate get-togethers or school functions with portable marble slabs or sundae bars in tow.
Naticakes is in the business of making life a bit sweeter. They do so by supplying customers with frozen yogurt and cupcakes in more than 30 flavors, including lemon-merengue cupcakes with toasted frosting, and rich devil's food cake with caramel buttercream frosting, sea salt, and dark-chocolate curls. Patrons also can opt for bite-size cupcakes or specialty cakes to share. Crafting delectable desserts isn't the only way Naticakes sweetens things up; the company also donates 10% of profits to support the Natalie Wynn Carter Foundation, an organization committed to improving the lives of children throughout the world.
King Kandy of Candyland fame wasn’t born into royalty; he fought sweet tooth and sweet nail to gain power over that barbarous confectionary kingdom. Today’s Groupon recalls a time when a man’s worth was measured by the amount of sweet treats in his possession. For $20, you get $45 worth of gourmet desserts at Merveilleux Confections, the rustic-chic chocolate kitchen located in The Factory at Franklin.
We are a full service ice cream parlor offering you the Ice Cream of the Future. Along with our wonderful Dots, our store offers a full line of premium coffee, pastries, cakes, and so much more. We also throw fabulous birthday parties here at the store. For more info on these please contact the store.
Boasting baking savvy showcased in magazines and on Food Network's Cupcake Wars, Ivey Childers devises decadent confections in more than 20 playfully named flavors. Each miniature morsel is baked from scratch daily, then adorned with a balanced dose of creamy frosting before taking its place amid the shop's Victorian-inspired décor. Customers can savor the pillowy sweetness of Big Dreams, a strawberry cupcake crowned in cream-cheese icing whose recipe came to the owner in her sleep. Or they can dive into the rich custard center of the Boss cupcake, which infiltrates French dessert armies with an éclair-frosting disguise. The Good Kisser tops the ganache-covered goodness of chocolate cake with the zest of mint buttercream frosting and Andes mint pieces, merging light and dark sides more sweetly than Jekyll and Hyde’s grandma.
Schakolad Chocolate Factory, pronounced just like the chocolate factory it's named after, exemplifies chocolate craft by freshly preparing all of its decadent morsels on site and out of the highest quality ingredients. The Schakolad world is one in which strawberries enjoy a casual bath in chocolate streams and one-bite truffles dress themselves in polite paper ruffles under the meticulous eye of trained chocolate artists. A boutique experience greets all customers, with seasonal marches of cocoa bunnies and sweetly arranged displays of assorted bonbons.