Coffee & Treats in Franklin

Up to 47% Off Cupcakes at Rich's House of Cakes

Rich's House of Cakes

Multiple Locations

$24 $13

Muffin-size carrot-cake cupcakes or one dozen cupcakes in red velvet, yellow, or chocolate made with natural ingredients

Jamba Juice—43% Off Freshly Squeezed Juice

Jamba Juice

Brookfield Fashion Center

$5.69 $3.25

Freshly squeezed juices are delicious, nutritious and a great way to get daily vitamins and minerals your body needs to fuel the day.

Half Off Frozen Yogurt at BerrySimple Yogurt

BerrySimple Yogurt

Gurnee

$10 $5

Frozen yogurt flavors such as nonfat pumpkin and low-fat orange creamsicle cradle fresh fruit, brownie dough bites, and caramel sauce

48% Off at Calibre Coffee

Calibre Coffee

South Barrington

$5 $2.60

Intelligentsia and Metropolis coffee drinks pair with menu items such as breakfast sandwiches, muffins, and desserts

Up to 73% Off Tea Class and Tasting at Prima Tea

Prima Tea

Wheeling

$57 $23

Loose-leaf experts offer lessons and patrons taste samples of gourmet teas from around the world

50% Off at Bobtail Ice Cream Company

Bobtail Ice Cream Company

Wilmette

$12 $6

(19)

Ice-cream recipes written by three generations of ice-cream makers; sundaes, banana splits, and ice-cream cookie sandwiches

Up to 57% Off Tea Tastings at Adagio Teas

Adagio Teas

Multiple Locations

$46 $21

(17)

Groups sample a variety of flavorful teas and take home ceramic teapots

Up to 53% Off at Mrs. A's Cupcakes

Mrs. A's Cupcakes

Mrs A Cupcakes @ The Pickwick

$19 $9

Mother and daughters bake specialty cupcakes, cookies, and donuts from scratch daily using fresh ingredients

Select Local Merchants

Glass cases and racks of fresh bread dominate National Bakery & Deli’s three locations, which bake all of their goods fresh daily. Founded in 1925, the bakery continually recreates classic recipes for a menu that includes glazed doughnuts, frosted cookies, and cherry-filled coffee cake, as well as hard rolls and french bread. Deli fare includes baked ham, seasonal polish sausage, and several varieties of potato salad. In addition to their staples and custom cake orders, the bakery creates seasonal specialties that range from spring’s grasshopper pie and irish soda bread to winter’s gingerbread men and icy snowman souls. Every Mardi Gras, the bakery churns out piles of prune- and raspberry-filled paczki in a celebrated rush that has drawn great press—though patrons can make every Tuesday fat by perusing their year-round paczki selection.

5637 Broad St
Greendale,
WI
US

As a marble-top creamery and classic diner, Ferch’s Malt Shoppe & Grille satisfies hunger pains, ice-cream desires, and nostalgic longings with traditional American fare and fresh frozen custard within a throwback soda-shop setting. With 48 custard flavors and 40 toppings to choose from, Ferch’s treat specialists can create more than 1 million varieties of customized creamy concoctions. The malt shop’s black-and-white checkerboard floors, vinyl booths, and soda-fountain counters hark back to a simpler time when men wore hats and robot servants hadn’t yet begun their grisly uprising.

5636 Broad St
Greendale,
WI
US

Most of Wild Flour's loaves are crafted with traditional old-world European techniques, which exclude fat, oil, sugar, eggs, dairy, and preservatives and replace them with high-quality flours. Artisan favorites, such as the olive rosemary and cranberry walnut, complement any meal, while health-conscious selections such as the whole-grain flax-seed bread and the multigrain sourdough will allow nutrition-minded architects to nosh guilt free. Each of Wild Flour's four cozy stores serves hot lunch daily, with a rotating soup selection that pours the likes of Catalina chicken, cream of potato with bacon, and tomato red-pepper bisque alongside hot grilled sandwiches such as the zipper (ham, salami, provolone, tomato, onion, jalapeños, and mayo, $5.50) and the hot vegetarian (marinated eggplant, red peppers, portobello mushrooms, and pesto sauce, $4.90). Cold deli classics also sashay out of the kitchen, including egg salad ($4.90) and chicken salad ($5.50) and a wide selection of salads (starting at $3.25).

1205 Milwaukee Ave
South Milwaukee,
WI
US

Simma's Bakery has been a Milwaukee staple for 30 years, and its decadent desserts have shared more laughter and tears than a soap opera about birthday clowns. The mom-and-pop shop was founded by Simma Yundov, a woman who immigrated with her husband and two children to the United States from Russia in 1979. She built the bakery from the ground up, making a name for herself and touching the lives of countless people. After her death more than a decade ago, Simma's daughter carried on her mother's work and recently passed the brûlée torch to Mark and Peggy Carollo, who, Veil magazine, have years of experience in the family-run bakery business. Today, the walls are covered with awards and recognitions—tributes to Simma's legacy. The bakery was named one of the The Knot's Best of Weddings 2013 vendors, a top Wedding Cake Designer in the Shepherd Express Best of Milwaukee 2012 awards, and has been a winner or finalist in CityVoter's Best Cakes category for six years running. The shop has also been voted the Best Place to Satisfy Your Sweet Tooth in 2012 by both the editors and readers of M magazine.

817 N 68th St
Milwaukee,
WI
US

Paciugo specializes in sub-zero refreshment that contains 70% less fat than ice cream, thus making it 130% more justified to eat consecutive pints of the frigid stuff. A dessert that meets the FDA's standards for healthful foods, Paciugo's Turin recipes employ fresh and all-natural ingredients to craft the perfect scoops of sweet sustenance. The gelaterie's menu ushers taste buds toward small (piccolo) cups ($3.74) with three scoops and up to three different flavors, such as black raspberry, amaretto chocolate chip, chocolate black-cherry swirl, black-pepper olive oil, Mediterranean sea-salt caramel, chocolate orange saffron, and many more. The medio size includes four scoops and up to four different flavors ($4.60,), or opt for the grande ($5.35) for extra-empty stomach cavities. Each of Paciugo's rich, creamy delights is made from whole milk, soy, or water so that a suitable flavor can match with any dietary need, unless you're allergic to joy.

2500 N Mayfair Rd
Milwaukee,
WI
US

Those allergic to cute better bring an EpiPen if they're going to One Way. Exposed brick, low-key tunes, hanging lamps, and rotating artwork by local creative types give the place a chill charm easily inhaled or absorbed along with treats such as morning French toast ($6.75) and strawberry crêpes dolloped with whipped cream and dusted with powdered sugar ($6.25). There's plenty of more substantial fare too, such as the café's famous homemade meatloaf sandwich topped with almond barbecue chutney ($6.75) and the Asian broccoli slaw with cabbage, carrot, peas, noodles, and cashews.

1427 Underwood Ave
Wauwatosa,
WI
US