A family-friendly co-op, Kaleidoscoops cools overheated taste buds with more than 70 flavors of ice cream, along with a host of variations on a similar dairy theme (single $2.39, double $3.99).. Raging chocoholics can indulge in flavors like More Cowbell, chocolate ice cream speckled with chocolate chunks, chewy brownies, and Oreo cookie pieces. Health-conscious connoisseurs, meanwhile, can savor low-fat options like black cherry or peach Depending on the size of their stomach and the scope of their bravery, diners may dive spoon-first into a lactic lagoon dubbed the Kaleidonator: 8 -12 scoops of ice cream rub elbows with brownie and pound cake fingers, waffle crisps, a banana, two of the neighbor's kids swimming laps, four toppings, whipped cream, nuts, and cherries. Kaleidoscoops also freeze-bakes a variety of ice cream cakes for all occasions (priced from $10-$45).
Gloria Jean’s Coffees’ expert baristas brew fresh cups of coffee using Rainforest Alliance beans and a passion for carefully cultivated caffeine. Whirlwinds of crushed ice co-mingle with richly roasted coffee to craft 24-ounce chillers—a slushy, sweet treat dense with dessert-like flavors. Celebrate seasonal transience with a pumpkin-spice chiller, or tickle taste buds with a frosty, slurpable snow globe in the form of a white-chocolate-caramel-cookie chiller. Five dark-chocolaty cocoa-loco chillers can help customers stay cool and caffeinated for a full workweek or provide a necessary jolt of get-up-and-go to an entire bicycle polo team after a night spent dreaming of steel children and living motorcycles.
Of the 85 intrepid souls who've attempted to conquer the Paddy's Lament burger challenge at Mulligans Irish Pub & Grill, only one has succeeded. It's not a feat that ought to be taken lightly—contestants have 60 minutes to finish a three-pound burger topped with a half-pound of cheese, a pound of corned beef, and veggies, as well as a mountain of beer-battered fries. Victors are rewarded with bragging rights, a $50 gift card, and an approving head nod from the cook.
For diners not hungry enough to take on the challenge, however, there's plenty of other more reasonably sized pub favorites on the menu, such as tangy buffalo-chicken pizza and meaty nachos. There's also a sweeping variety of authentic Irish favorites, including corned beef and cabbage, shepherd's pie, and fish and chips in a Harp beer batter that's been lauded by reporters from Express Milwaukee as "feathery" and "flavorful." On weekly Friday fish fries, the kitchen serves fried haddock, lake perch, and bluegill along with internationally inspired specialties such as barbecued asian shrimp and spicy seafood linguini.
The bar also boasts 16 draft beers and more than 20 varieties of Irish whiskeys. There are 21 HD TVs scattered throughout the bar and seating areas, broadcasting everything from thrilling football games to thrilling laundry detergent commercials.
Casa Di Giorgio's elegant dining halls have more than enough space to accommodate the abundance of diners seeking the kitchen's renowned gnocchi and pasta dishes. Glimmering chandeliers shower visitors in soft light, and vibrant Italian oil paintings hang on walls that are red and ornate, like the Arizona Cardinals' antique-furniture room. In the kitchen, chefs labor over veal, steak, and seafood, whipping up authentic northern and southern Italian dishes that have been lauded by reporters from Express Milwaukee. Servers deliver plates to the dining room along with bottles of fine wines, which they expertly coax open by whistling a few bars of Italian opera.