Illuming Yogi Bear's Jellystone Park Camp-Resort for the third year, the Wisconsin Christmas Carnival of Lights ornaments a nearly mile-long drive-thru trail with more than a million lights. Leisurely drift past scenes of elves tinkering away in Santa's workshop, Rudolph bravely piloting Santa's sleigh, a life-size carousel, four enormous gingerbread houses adorned in candies, and a ranch where formerly feral stockings live happily domesticated. Cups of regular coffee or apple cider await trekkers in Santa's Coffee Shop after their radiant voyage.
Bumper, Slick, Makaia, and Diego may sound like a team of superheroes, but at Oceans of Fun, they are the names of just 4 of the 11 sea lions and seals that inhabit the center's waters. Nestled in the Milwaukee County Zoo, the educational center focuses specifically on marine animals, educating visitors on their traits, their favorite places to play, and conservation strategies. Kids can feed the seals and sea lions buckets of fresh fish or build their animal-training repertoire during interactive programs; the animals also perform in shows four times daily throughout most of the year.
Established in 2006, Wine Cellar of Wisconsin is a family-owned shop specializing in wine and craft beer.
Twice voted "Milwaukee's #1 wine shop" in wisn.com's annual "A-List" competition, we offer the best pricing, service, and selection in the Milwaukee market.
Hosted by Shaker's Ghost Tours, Dahmer Tours grants a spine-chilling glimpse into the life of Jeffrey Dahmer from within his hunting grounds. The guides, who are neither insensitive to the victims’ families nor approbating of Dahmer’s monstrous acts, narrate thoroughly researched information about the crimes and their historical impact over the course of a one-mile walk. The company crosschecks all their material with former members of Milwaukee's legal community and several unturned stones to ensure that every fact and trail is credible. As guests’ feet cover the very tracks that Dahmer stalked upon, guides dissect his mad world to grant access into the mind of a serial killer.
Completed in 1892 as the private home of the Pabst family, Pabst Mansion stands as the last bastion of more than 80 mansions built for Milwaukee’s elite during a booming, bygone era. Since its construction, the estate has housed archbishops, priests, and sisters and was saved from near-demolition during the 1970s. The Flemish-Renaissance-Revival home has since been awarded a place on the National Register of Historic Places for its bounty of architectural intricacies.
Today, on-staff docents conduct a range of tours for public groups, private parties, school groups, and well-behaved rugby teams through the fortress of halls, opulent rooms, and verdant grounds, each restored to their original condition.
The Pabst Mansion’s impressive art collection includes works from the 1640s through the 1900s by artists such as William-Adolphe Bouguereau, Gaetano Trentanove, and Eugene Joseph Verboeckhoven. The emporium of excess also features Pabst Beer Pavilion, the pavilion built for the World's Columbian Exposition in Chicago, and the glass-covered conservatory where tropical plants and beer trees continue to flourish.
The mansion gift shop holds classic Pabst drinkware and memorabilia as well as antique photos, books, and former employees' original finger paintings.
As the bartender looks up from his stool, he sees the world around him has started to spin. But drinking on the job isn't to blame: the scenery shifts around him as the mobile Pedal Tavern rolls down the streets of Milwaukee, powered by the cycling feet of up to 15 of his friends. Ten seats with bicycle-style pedals, plus five seats for non-pedaling passengers, circle up around the wooden bar-in-the-round where the “bartender”—actually one of the passengers—leads the carousing and doles out snacks the group has packed. A flat roof shades passengers as a Pedal Tavern employee steers the craft around corners and curves. Though there's no alcohol onboard the Pedal Tavern itself—in line with current legislation—the bars and taverns along routes in the Third Ward and Walker's Point pour beers and cocktails, including perpetual happy-hour specials for Pedal Tavern riders.
Prohibition did more than halt the production of beer in America for 14 years. It also signaled the end of small brewing operations and resulted in a more limited range of lagers once Prohibition ended. But in 2004, a team found a recipe scribbled down in a logbook that dated back to before the 18th Amendment. So the team decided to brew it, and thus Batch 19 was born. Their namesake lager is a pleasantly hoppy beer at 26 IBUs, combining Hersbrucker and Strisslespalt hops to create herbal and black currant notes.