It's likely that when walking into a Big Apple Bagels, people won't just see baskets overflowing with fresh bagels, but they'll be able to smell fresh dough baking in the air. That's because bagels are both made and sold at each location, giving customers the chance to order up warm, chewy bagels in gourmet flavors such as blueberry cobbler and quiche lorraine. The cream cheeses are similarly diverse in flavor, as people can smear their bagels with onion chive, cheddar jalapeno, or whipped brown-sugar cinnamon. The menu also features New York-style deli sandwiches served on bagels and freshly tossed salads.
BAB serves products from their two sister brands, Brewster's Coffee and My Favorite Muffin, the latter of which uses soybean oil to keep their muffins moist yet low in cholesterol. Many locations also serve Freshëns smoothies, whose ripe-fruit blends are rich with healthy vitamins because unhealthy vitamins don't exist.
Hippo’s Restaurant is a successful “Chicago Style” hot dog and sandwich restaurant, based in Troy MI, serving satisfied guests for over 23 years. Hippo’s Restaurant’s “Chicago Style” theme and menu offer restaurant goers a “taste” of an enormously popular and well loved dining fare enjoyed by millions in the Chicago area.
The cunning cooks at City Pub Sports Bar and Grill craft succulent sandwiches, hearty burgers, and gourmet pizza served alongside cold beer and top-shelf cocktails. Mini tacos ($5.95) tickle taste buds in small bites and entice hungry elves, and burgers such as the Texas burger and the Ranchero burger ($8.50 each), accompanied by fries and coleslaw, quickly book every room at your stomach's hotel. A taste of the U.K. makes an appearance with City Pub's fish 'n' chips ($10.95), and gourmet pizzas ($10.95–$15.95) busy mandibles as their owners watch feats of athleticism on one of 28 high-definition TVs. The eatery's outdoor patio, bar, and barbecue add a side of fresh air and sunshine to fare fetes, as families, groups of friends, and clown-car evacuees delight in combo meals ($19.95+), which feed four to six people.
Schott's Market's epicurean specialists equip its aisles with a fresh array of USDA Choice meat selections, produce and baked goods and carefully process personal hunting yields to each customer's specifications. In addition to processing and packaging venison to keep it as fresh as an unopened DJ Jazzy Jeff album, the meat market offers freshly ground beef ($2.99/lb.) and more than 20 varieties of store-made sausages ($2.59–$2.99/lb.). Whole chickens ($1.49/lb.) and new york strip steak ($3.99/lb.) also adorn the deli each day, along with chicken and beef kebabs ($5.99/lb.) and other delicacies that eliminate the need for preparing food at home and getting lost in the enthralling plots of cookbooks. Hunters can arrange to have their deer deboned, cut, wrapped in freezer-safe paper, and frozen by the fillet aficionados, who can also transform buckshot bounty into deer sausage ($3/lb.), breakfast links ($5/lb.), jerky ($15/lb.), or smoked salami ($15/stick).
Beyond Chocolate's confectionary wizards, led by experienced chocolatier Kelly Commisso, silence chattering sweet teeth with handmade cake pops. Clothed in top-notch Belgian chocolate and garnishes of swirls or sprinkles, the toothsome spheres contain luscious centers of white, yellow, or chocolate cake. Meanwhile, resident chocolatiers manipulate gourmet chocolate to create 10 varieties of truffles, as well as turtles, almond bark, and drizzled strawberries, which helps customers to fulfill the food pyramid’s recommended 16 servings of chocolate per day. As passionate about making confections as they are about sharing their techniques, the skilled staff teaches classes on the art of crafting cake pops and creating molds, sending students home with their own delectable, handmade desserts.
The self-proclaimed home of the $1 draft, Dooleys Tavern keeps 20 beers cascading from their taps. Those suds complement the chefs' pub food, which includes American tavern classics such as half-pound burgers and up to 50 chicken wings doused in a choice of four sauces. The draft beer house also concocts American dishes with an Irish twist such as corned-beef sliders and a pizza filled with mashed potatoes and topped with bacon and red onions.
Seven nights a week, Dooleys’ three locations keep guests entertained until 2 a.m. on an outdoor patio, in a room full of classic bar games, and with plenty of HDTVs showing the game. The trio of taverns also accommodates up to 100 guests for private parties. Additionally, the Mount Clemens location pairs feasts with sidesplitting routines from standup comics in Carmen's Showroom.