The cunning cooks at City Pub Sports Bar and Grill craft succulent sandwiches, hearty burgers, and gourmet pizza served alongside cold beer and top-shelf cocktails. Mini tacos ($5.95) tickle taste buds in small bites and entice hungry elves, and burgers such as the Texas burger and the Ranchero burger ($8.50 each), accompanied by fries and coleslaw, quickly book every room at your stomach's hotel. A taste of the U.K. makes an appearance with City Pub's fish 'n' chips ($10.95), and gourmet pizzas ($10.95–$15.95) busy mandibles as their owners watch feats of athleticism on one of 28 high-definition TVs. The eatery's outdoor patio, bar, and barbecue add a side of fresh air and sunshine to fare fetes, as families, groups of friends, and clown-car evacuees delight in combo meals ($19.95+), which feed four to six people.
At Manda's Rhythm and Dance, studio director Manda Moore and her staff of seasoned steppers guide budding hoofers through age-specific dance classes for adults and children. Encouragement buzzes through the air at the stress-free studio, where amiable educators help youthful students sharpen vital motor skills, learn healthy habits, and develop the self-confidence needed to back down pushy imaginary friends. Ballet classes impart classic and contemporary techniques, while tap transforms toes into finely tuned instruments or bug squashers. Jazz and hip-hop classes teach distinct, modern dance forms, and creative-movement courses cater to dancers less than 4 years of age with introductions to various styles and lectures on why bibs should never be used as capes.
The self-proclaimed home of the $1 draft, Dooleys Tavern keeps 20 beers cascading from their taps. Those suds complement the chefs' pub food, which includes American tavern classics such as half-pound burgers and up to 50 chicken wings doused in a choice of four sauces. The draft beer house also concocts American dishes with an Irish twist such as corned-beef sliders and a pizza filled with mashed potatoes and topped with bacon and red onions.
Seven nights a week, Dooleys’ three locations keep guests entertained until 2 a.m. on an outdoor patio, in a room full of classic bar games, and with plenty of HDTVs showing the game. The trio of taverns also accommodates up to 100 guests for private parties. Additionally, the Mount Clemens location pairs feasts with sidesplitting routines from standup comics in Carmen's Showroom.
A hearty appetite is encouraged at Clancy’s Irish Pub, where a champion burger challenge bates mouths to down a 5-pound behemoth burger and a full pound of fries in less than 45 minutes. Only three customers have ever succeeded, and their pictures reside on Clancy’s wall of fame as a testament to their steely reserve and superhuman jaw strength. In addition to holding photos of these championship mugs, Clancy’s butter-hued walls come stippled with golden brown, as if prophesying the deep-fried goodliness of the menu’s jalapeño poppers and cheesy mozzarella sticks. Amid the glow of neon beer signs and flat-screen TVs, tables load up with pints from the bar’s selection of more than 50 brews, as well as pub classics such as fish and chips, shepherd's pie, and the cheese-and- bacon-slathered chicken Dubliner. After two-handing a signature Jack Daniels chicken sandwich, guests can partake of weekly events such as beer-pong competitions, trivia, and DJ dance nights.
Piper's Alley pairs a varied menu of made-from-scratch pub fare with almost 40 beers from around the world, including a variety from Michigan. The lunch specials—unlike sautéing a credit card—can please both one's palate and wallet; try the veggie melt with provolone cheese ($4.95). Meanwhile, the half-pound Alley burger ($8.99) bathes in a mix of marinara and guacamole before enrobing itself in four different types of cheese, grilled onions, sautéed mushrooms, and applewood-smoked bacon. Marinated grilled chicken fajitas step to a stage of warm flour tortilla, sidekicked by an entourage of shredded cheese, sweet onions, tap-dancing bodyguards, and bell peppers ($10.99). Made-from-scratch cheesecake ($4.99) delivers a sweet finale to the meal. Alongside universal favorites, the beer menu showcases many of Michigan's brews; fill up a glass with the Mackinaw pale ale from the tap or sip on a bottle of the Bell's Seasonal.