Chic neighborhood restaurant and wine bar serving "French with a flair" cuisine. Bar offers wine, craft beers and mixology cocktails - all in a fine dining, but unpretentious atmosphere. Retail shop features more than 400 varieties of wine and craft beer.
Run by French-trained chef-de-cuisine John-Gustin Birkitt, The French Hound serves up a menu of European palate pleasers that, like the fashion-forwardness of seersucker jumpsuits, is subject to shift with the seasons. Starters such as saucissons et cornichons—dried salami with pickles—($4) and salade endive ($9) regally introduce diners to formal entrees such as traditional cassoulet_stew ($30) or the poisson l'espadon, a grilled swordfish mobbed by an entourage of baby carrots, turnips, and broccoli behind a veil of roasted beet sauce ($26). Desserts of creamy crème caramel ($8) or the tort au chocolat ($8) offer delicately sweet massages to post-meal mouth muscles.
Beneath sunny yellow walls and colorful hanging lights, the griddles at Sofi's Crepes sizzle with sweet and savory creations. Owner Ann Costlow opened the crêperie, named for her beloved and spirited puppy, after cultivating a passion for the culinary arts through work as a galley chef and extensive French travel. Breakfast crêpes shroud maple syrup, blueberries, and bacon in an edible blanket, and spatulas flip up an extensive menu of specialties that can be enjoyed throughout the day and used to lure out the singing phantom that lives in every house’s attic. Savory avocado, gruyère cheese, and mushrooms compose a hearty crêpe, and sweet Nutella and homemade butterscotch toppings allow customers to design delights that pair well with coffee, cocoa, and cider.
When Sonny Abraham took a job at his father's restaurant, he assumed it would be a temporary arrangement until he received his pilot's license. But it was amid the hot suds of soapy dishes and the clatter of pots and pans that he fell in love with the restaurant industry and began dreaming of starting a fine-dining establishment of his own. In pursuit of his new dream, Sonny secured culinary positions at upscale hotels throughout Washington, DC, even traveling to Switzerland to work in a high-end kitchen. Ten years later, Sonny captains the kitchen of his own restaurant, Brasserie Monte Carlo.
Inside the restaurant, which was very recently REAL certified by the United States Healthful Food Council, Sonny whips up French Mediterranean dishes with housemade sauces and herbs from his own garden. The chef often delivers the still-sizzling dishes to the dining room himself, where diners await their meals over glasses of fine wine. A vivid mural sweeps across one wall, depicting typical scenes from Monte Carlo, from French sunbathers tanning on a beach to an ex-car-insurance salesman working on his first attempt at a romance novel, Even Car-Insurance Salesmen Fall in Love.
Blue 44 is the go-to spot for a moderately-priced, dependable meal in Washington’s Chevy Chase neighborhood. Already considered one of the area’s best restaurants despite its 2011 arrival date, the classic upscale American menu here is versatile without being huge. For appetizers, tackle a pierogi, claw through some lobster mac ‘n’ cheese or down duck confit eggrolls. For something light, there are several options for soup and salad, and sandwiches range from raved-about burgers to crab cakes to a Pittsburgh cheese steak, courtesy of the owner’s Western Pennsylvania heritage. The ample dining room is bathed in dark tones, with a textured tile ceiling and lots of tall, stiff-backed booths. Chandeliers light the main eating area dimly, while simple photographs and painted brick touches fill out the style. Sneak back to the small hooded bar for a drink; there are only a few seats, but the drinks are worth standing for.
Le Vieux Logis mimics the Old-World charm of its namesake—a famously hospitable lodge in the Dordogne region of France—with rustic decorative touches such as copper pots hanging from timber walls. Cozy tables hold dishes of sautéed sea scallops, baked oysters, and roasted duckling as patrons clink glasses of wine and cocktails from the full bar. Outside, Le Vieux Logis's white façade sports rustic wooden shutters and murals of prosperous country folk overlooking al fresco diners. The heaps of live flowers that broadcast their colors in front of the restaurant helped earn it Bethesda Ever Green's Beauty Spot Award, and complimentary valet parking greets arriving diners.