Tina and Ed Carle, the husband-and-wife team behind this lively cooking school, grew up cooking beside the apron strings of culinary-minded family members. Before heading to New York City to work in five-star kitchens, Tina studied the techniques of her Italian grandmother as she layered lasagna or stirred bolognese sauce. In Texas, Ed developed a knack for prepping wild game, smoked meats, and comfort fare from his family’s butter-centric cookbook. Though he’s become more health conscious through the years, Ed keeps the focus on flavor, demonstrating his know-how in dinner-party-style classes with menus including items such as barbecue brisket or wild venison braised in a dutch oven until it bugles “Taps” and collapses off the bone.
Though their culinary backgrounds differ, Tina and Ed share a passion for top-notch ingredients that elevate dinner to an art. Before teaching lessons on shrimp, for instance, Ed drives to the gulf to pick up a fresh catch. They also share a zeal for cooking tricks and techniques that make dinner simpler and more delicious. To this pair, working over a cutting board or a stove yields a bumper crop of sharable delight.
Like with any new skill, learning photography can be intimidating?unless you have the right resources. Since 2008, Texas Photo Workshops has enlisted the services of professional, award-winning photographers to lead its various workshops and adventures. Today, these sharp-eyed instructors share their wisdom with beginners, intermediate photographers, and professionals through one-on-one mentoring, exotic expeditions, one-day workshops, and online workshops. Among the instructors is founder Kevin Vandivier, whose portfolio includes work for Life, Newsweek, and National Geographic, and many others. In photography classes, students can either learn the basics of operating a DLSR camera, or capture wildflowers in their natural environment as they sway in the breeze and apply bug repellant to each other's stems.
With the help of the knowledgable staff at LCA, driving a luxury car isn't an unattainable dream. Its customers can rent lauded vehicles such as Lamborghinis without paying extra for a membership, giving them the chance to cruise the city streets in style or make particularly glamorous runs to the hardware store. They can also rent the luxury cars for special events such as weddings, photo shoots, and corporate functions.
In her hands-on cooking classes, Chef Myrna Kallergis imbues students with some of the culinary expertise that has landed her gigs at the Austin Wine & Music Festival and working with Food Network's Ted Allen. At weekly customized sessions, she and occasional guests chefs?such as 2007 James Beard Award nominee Monica Pope?teach pupils how to make burgers, gourmet pizzas, and tarts from scratch. She also instructs youngsters on cooking fundamentals at summer camps, where kids enjoy light, nutritious lunches in between lessons built around themes such as food from around the world. Along with teaching, Chef Myrna helps guests improve their eating habits with calorie-counted, portioned, and packaged meal plans designed around specific wellness goals. Her venue is also designed to host small private events.
As the name suggests, Anytime Fitness is open all day and all night, seven days a week, 487 days a year. But just because it's open at all hours doesn't mean it surrenders its locker rooms to the dark forces of the night: security is active there around the clock. Besides creating a safe gym atmosphere that fits your life's schedule rather than vice versa, Anytime's hours cuts down on crowds and long lines to use each club's array of cardio equipment, circuit equipment, and free weights.
With machines set up in rows to encourage competition, many ordinary gyms cater to men's bodies and psychology, right down to the urinals that were "accidentally" installed in the women's locker room. At Curves, you'll move around a circuit of hydraulic resistance machines that have been designed to work with women's bodies and promote weight loss, protect against osteoporosis, and deal with arthritis. An experienced trainer is always nearby to help manage your machine maneuvering and your muscle making. Instead of fiddling with weight stacks and losing your momentum, the hydraulic machines use your body weight and fitness level to create resistance that matches your abilities, decreasing the risk of soreness or injury. Because traditional lift-and-lower motions create bulky muscles, each machine uses push-and-pull motions to create toned, lean muscles perfect for crushing a grapefruit without looking like you can.