The resident smokehouse sages at Opa's Smoked Meats channel generations-old family recipes when concocting authentic German smoked-meat creations. Traditional smokehouse snacks such as beef and turkey jerky ($18.99) and dried sausage ($7.95/lb.) allow diners to sample tender cuts of meat without the hassle of finding a steak that cries at the end of Sleepless in Seattle. Spice up humdrum charcoal grills with jalapeño-cheese smoked sausage, which swaddles spicy peppers and aged cheddar cheese in a smoky overcoat ($4.69/lb.). Opa's whole smoked turkeys nicely complement a festive holiday feast ($2.89/lb.), and Oktoberfest celebrations are augmented with smoked boneless peppered hams ($4.79/lb.) stuffed into oversized beer steins.
The ice-cream churners and pastry producers at The Sweet Spot delight patrons with a myriad of homemade ice-cream flavors, made-to-order milkshakes, and freshly baked cupcakes. An icy glass tundra houses creamy concoctions, beckoning sweet-tooth jaws to descend to the floor in awe of traditional ice-cream flavors such as rich chocolate or fresh strawberry, as well as inventive taste creations, including cotton candy and tropical Caribbean. Gaggles of milkshake gulpers can choose the ice-cream flavor of their liking to morph into a thick and creamy milkshake, sating liquid appetites and exercising long-lost spaghetti-slurping skills. Festooned in bright colors and mounds of sugary frosting, a parade of cupcakes pleases a plethora of cravings, with flavors such as bubble gum and carrot cake, each perfectly shaped to be enjoyed without a fork or to be hurled at insolent garden gnomes.
Rolling In Thyme & Dough dishes out a savory menu of flavorful bistro fare concocted from a sunny spread of fresh ingredients. For breakfast, rouse porcine sleepers by ordering up a pig in a blanket ($3.50), or down the smoky chipotle baguette, with a fiery combination of egg, cheese, turkey bacon, and peppers that allows you to roar cartoon flames in the sun's cackling face ($5.35).
Teardrop light fixtures drip down from the ceiling to illuminate the tiled walls and colorful chairs inside So Sweet Frozen Yogurt. Patrons carefully pull the handles on 16 frozen yogurt dispensers and one out-of-place slot machine to mix their favorite tastes from a rotating lineup of flavors that includes pistachio, cheesecake, and lychee. At the toppings bar, guests add spoonfuls of coconut, cherries, chocolate chunks, and other sweets to further customize their creation. For more liquid palates, So Sweet Frozen Yogurt also blends smoothies and boba teas in 30 flavors, including peanut butter and green apple, studded with submerged tapioca pearls.
Pair up with a pal or loved one for an escape to the quaint and sunny L'Aroma Café, where skilled baristas steep imported teas and steam espressos with the level of care seen among ex-plumbers in belt shops. Glass-top tables fog up under mugs of freshly brewed drip coffee and espresso concoctions, and teas sourced from Sri Lanka fill the air with scents of jasmine, spiced chai, and mango. Other beverages range from hot chocolate and chai lattes to zesty apple cider, and L'Aroma can serve any coffee drink on ice, decaffeinated, or in a miniature replica of the local water tower. Fresh pastries and other desserts beckon tongues from behind the café's glass counter. French macaroons wave-down taste buds with buttercream icing and tea bread spells out invites with apricots and pecans.