Texas hills unfurl before Wimberley Valley Winery, gently guiding guests to the winery’s stock of wines. Since 1983, the winery’s resident winemaker has created a range of classic varietal wines in addition to offering wines from around the world. While the winemakers weave their magic in the cellar, the remainder of the winery’s staff entertains customers in the elegant tasting room. Here, an expansive stone fireplace steals the attention from sunny yellow walls, and granite counters hide bottle after bottle of wines waiting to be sampled. While tasters sink into cushy leather couches, the staff explains the flavor profiles of wine types and divulge tips for pairing wine with the right food or crazy straws.
Benefitting The Paladin Group, which supports the Hill County Children’s Advocacy Center, and attended to by Sullivan Street Caterers, A Spicewood Affair proffers elegant fare for patrons to nibble on in a dining area surrounded by rich woods and accented with sunlit golden curtains. Past feasts catered by Sullivan Street have included such morsels as tortilla-crusted catfish bites and tri-colored pepper salad. After lunch, diners can squeeze in holiday shopping while strolling around vendor tables that boast antler tableware, custom Christmas cards, and jewelry, among other offerings. Live acoustic and Christmas music pervades the air as attendees chat, mingle, and swap secret scout-troop handshakes. Guests are free to wander in and out at their whim, and can enjoy the amenities at any time during the event, which benefits the Hill County Children's Advocacy Center with their proceeds.
More than 30 wineries dot the idyllic Texas Hill Country, the historically rich backdrop for ARC’s Wine Plus’s tours. The company’s signature excursion, the wine tour, makes stops at three or more wineries, where guests can swig samples as guides share facts about wines, specifically those born in Texas. Brew tours, on the other hand, showcase Texan beer and its history. During tours of local breweries, groups can soak up the guide’s exhaustive knowledge with their brain sponges while sampling local suds.
While it is easy to spot some of Kingdom Chauffeured Limousine Services' fleet of vehicles—such as a stretch limo transporting a bridal party or headed on a tour of wine country—some of their most impressive cars fit in any old parking space. The drivers spend most of their days catering to regular business travelers, ferrying them around town in the less elongated, yet more pronounced, style of a Mercedes Benz S550, Cadillac Escalade ESV, or Rolls Royce Phantom.
Most of the vehicles have tinted privacy glass for passengers, as well as pristinely maintained leather seats. Additionally, the stretch limousines boast privacy dividers, a premium sound system, and room for up to ten passengers or one extremely happy passenger and all of the stuffed animals he won at the carnival.
In 2006, Craig Pinkley traveled to Napa Valley. It started as a business trip, but after a VIP tour of an established winery and a symphony of glass clinks, Pinkley's adventure ended with a career wakeup call. Grapes were his passion, so he set out to make them his coworkers.
Pinkley studied every aspect of wine—"from land, to vine, to vinification"—before deciding on Pilot Knob Vineyard's locale, where rainfall drains ideally and soil presents a balanced mix of nutrients. Spanning 112 acres and perched on a ridge overlooking Texas hill country, Pilot Knob takes its name from an extinct volcano nearby and serves as a romantic location for weddings and events. At Pilot Knob's tasting room, guests can sample the vineyard's wines amid stone fireplaces, high ceilings, and ample windows or step outside to the wraparound porch for far-reaching vistas of the surrounding countryside.
The staff at Texas Winos brings out the fun and unconventional side of wine. Eager to share their passions, they take guests to the state's finest vineyards, allowing tour-goers a behind-the-scenes look at the winemaking process while meeting new friends. Hands-on experiences include primers on how to expertly taste wine as guides expound on the vagaries of the fermentation process and explain exactly where baby grapes come from. Holiday-themed tours inject festive seasonal glee into tours, with special events on fetes such as Cinco de Mayo and Bastille Day.