Beer, Wine & Spirits in Fredericksburg

Calvert Woodley is a venerable wine and cheese shop, boasting a dizzying variety of spirits and spirited accoutrements along with a free parking lot and easy accessibility to the Van Ness Metro stop. La Cheeserie has assembled more than 130 cheeses from all stretches of the third rock. Alongside the numerous slices of dairy candy, you'll find premium deli meats as well as salads and H&H Bagels shipped from New York daily and finished inside La Cheeserie's in-house ovens ($0.99 each). Opt for the quartet of wines and be feted with barbershop tunes from the Evergreen State's Sagelands Freddie's Blend Washington red and Canoe Ridge merlot; Archstone cabernet sauvignon, a Californian version of the popular grape varietal; and Juniper Canyon chardonnay, a white grown-up juice bursting with Golden State flavors.

When Max Schneider and his son Abe Genderson founded Schneider’s of Capitol Hill in 1949, they had no idea that their store would be around for as long as some of their vintages had aged. Now, after more than 60 years, the family teams up with eight wine consultants to introduce their customers to at least 12,000 varieties of wine and spirits. In addition to vintages accessible to casual consumers, Schneider’s showcases an “old and rare” list of sips, as well as specialty bottles including wines from 1900.

Heart of Virginia Wine Trail honors its home state by guiding guests through four wineries—James River Cellars, Cooper Vineyards, Lake Anna Winery, and Grayhaven Winery. The wine ambassadors proffer passports that award patrons tastings at each of the wineries and encourage them to enjoy the scenic countryside while navigating the path in between. Both regular tastings and special events typically include food pairings and a chance to talk to knowledgeable enophiles.

Grape and Grain tours bestow imbibers with a whirlwind six hours to sip and savor a kaleidoscope of diverse beverages. A chauffeur from Prime Transportation begins the day by whisking patrons to a brewery, distillery, and winery, each of which grants samples of their unique brews and vintages while instilling educational tidbits about their creation. At the Mediterranean-style Potomac Point Winery, patrons explore the wine cave and tour the cellar, dining on a bistro lunch and stopping at the olive oil bar to tend jaws creaky from chewing. At Blue and Gray Brewing Company, samples of seasonal beers emerge straight from the tanks to wash down a complimentary dessert, and the tour of family-owned A. Smith Bowman Distillery—a Fredericksburg mainstay since 1934—imparts tricks of the brewing trade that toe the line between tradition and innovation. Discounts on return visits and gift-shop merchandise urge tours to return, and patrons depart with souvenir glasses from each venue that will always remind them not to drink out of the brewer's tank.

DCWineGuy.com boasts a staggeringly extensive selection of alcohol. Obscure beers from Thailand and Lithuania find a home beside six-packs of Miller High Life, and an impressive collection of wines spans six continents. If you’re overwhelmed by the sheer number of beers, wines, and vintage spirits, there’s no need to worry. The staff consults their magic 8-ball sommelier to arrive at a comprehensive list of recommendations. Once you have made your selection, pick up your order at the store.

Autumn Hill Vineyards owners Ed and Avra Schwab have made a lot of wine in the past 30 years, from their gold medal blend of petit verdot and merlot to their vintner’s reserve chardonnay that takes on the flavors of the French oak barrel it ferments in. The one thing you won’t find in their cellars, however, is a sweet wine. That’s because the pair strives to craft Virginia wines with a European influence, resulting in dry, full-bodied vintages brimming with character. This specialization has led them to cultivate seven types of wine grapes, including some of the oldest cabernet sauvignon and chardonnay vines in Virginia.

Though the duo spends most of the year tending to their vines in private, they invite guests in four times a year to see in the inner workings of their operation. Visitors to the vineyard are privy to tours through the barrel-aging cellar, helpful advice on how to pair wines with food, and vertical tastings of the same vintage to highlight the flavor differences among the grape crop every year. For guests who can’t make it out, the vineyard offers a wine club that delivers select vintages to clients' doorsteps or sommeliers' giant beanstalks in the spring, fall, and holiday season.