Although Lavery Brewing Company is relatively small on the brewery scale, it makes big, flavorful beers in small batches that are carefully handcrafted by its brewers. Founded by husband-and-wife team Jason and Nicole Lavery back in 2009, the 10-barrel brewery takes pride in the attention to detail that such a small operation not only allows for but demands. In addition to a roster of seasonal beers, the lineup of brews available year-round includes two IPAs, an imperial red ale, and a black saison.
Recently featured on Beerhogger, Cameron’s Brewing Company culls all-natural ingredients to brew premium ales and lagers while warmly welcoming the public to brewery tours and beer tastings. Bring a guest to explore Cameron’s 10,000-square-foot, 30 hectolitre brewing facility, mapping out two kilometres of ale-bustling pipes and challenging stainless steel vats to staring contests. Each tour provides a tasting of Cameron’s four signature potables: Cameron’s lager, Cameron’s cream ale, Cameron’s auburn ale, and Cameron’s dark 266, the Canadian Brewing Awards’ 2010 North American–style dark lager gold medal winner. At the conclusion of each tour, newly appointed sud-sophomores can stop into Cameron’s onsite retail store to select some expertly crafted brews to take home or perform a literal rendition of "99 Bottles of Beer."
Inspired by the dramatic life of Jumbo, the P.T. Barnum circus elephant, Railway City emblazons every growler of its Dead Elephant IPA with a bold-faced reminder to "live life large." Railway City embodies that motto daily as staff turns Ontario-grown grains and hops into small-batch craft beers. Besides regular brews such as the Dead Elephant IPA and the Iron Spike blond ale, the company also concocts monthly seasonal beers, such as the Cranberry Pilsner and Honey Elixir, which is only made after local bees call to say their honey has hit its peak flavour.
To retain optimal character in each batch by sourcing as many local ingredients as possible in small batch brews, Railway City never dulls robustness through pasteurization. These uncompromising standards complement its environmentally sustainable practices, such as dispensing refillable glass growlers and donating their spent grains to local farmers for feed. An online directory lets fans know where to enjoy Railway's brews, and also share some of their favourite recipes that pair well with their beers.
The dedicated guides of Niagara Fun Tours escort flocks of visitors around the Niagara region all year round during their fully- guided tours. Summer and Winter wine tours visit, taste, and tour at four award winning wineries studding the Niagara Wine Belt, where settings range from mountain chalets to baroque and modern castle decor to rustic wood farmhouses. For tour-goers that prefer libations other than wine, Niagara Fun Tours offers other seasonal tours that stop at local distilleries, micro breweries, and hard cider distilleries. Guides often conclude their tours with stops at locales such as the heart of Niagara-on-the-Lake or Chocolate FX, where chocolate artisans fashion often-unconventional taste combinations using traditional panning and moulding techniques. Sightseers embark on a new Niagara Beer, Spirits and Hard Cider tour, seasonal winery tours, or private scenic torus of Niagara Falls. Participants enjoy tastings at each location, have a chance to grab some lunch at Harvest Barn Country Market, and receive a wine tasting at Rancourt Winery. Niagara Fun Tours also provides round-trip transportation from multiple locations in Niagara for each tour, loading guests into large shuttle buses that accommodate up to 48 passengers or into vehicles that accommodate up to 21 giraffes.
F&M Brewery makes its carefully balanced Stone Hammer craft beers with malted barley, fresh hops, and water sourced from local artesian wells. Each small batch is fire-brewed in a copper kettle before slowly aging in the cellar?s horizontal tanks. The resulting beers have garnered numerous awards, including a gold medal in the 2009 Canadian Brewing Awards? pilsner category and a silver medal in the 2013 Canadian Brewing Awards? stout category.
In addition to hosting events and operating restaurants throughout Canada, F&M Brewery sells their suds at a retail store alongside swag such as glassware and beer soap, which can be used to scrub down in the shower or add extra froth to drafts. The store also stocks pieces from the Craftbrewers Recycled Art Project, which transforms malt bags and brewery waste into art pieces, wallets, and other useable items.