Groceries & Markets in Fredonia

50% Off Winemaking Experience at The Wine Place

The Wine Place

York - Haig

C$149.99 C$74.99

Red or white wine juices mix with yeast then ferment for 5–6 weeks before winemakers return for 40-minute bottling and labelling

Up to Half Off Kids' Summer Cooking Camp

President's Choice Cooking School

Multiple Locations

$22.60 $11.30

Variety of classes, including a cheeseburger-centric one that teaches how to make cheeseburger soup and one that focuses on sandwiches

Up to 68% Off Organic Olive Oil

Grecian Harvest

Multiple Locations

C$60 C$22

Organic olive oil extracted from young olives in the mountains of southern Greece

Up to 53% Off Prepared Hot Food at Mr. India Haveli Restaurant

Mr. India Haveli Restaurant

Mississauga

C$24 C$12

Bring home a prepared Indian meal such as naan & chicken tikka masala from Mr. India Haveli, located inside Mr. India Grocers by Square One

Up to 46% Off Three-Cheese Packages

Cheese Emporium

Multiple Locations

C$54 C$29

(6)

Cheese assortment showcases varieties including award-winning Barely Buzzed, which has a bold flavor thanks in part to a ground-coffee rub

50% Off at Popeye's Supplements

Popeye's Supplements

Multiple Locations

C$30 C$15

Knowledgeable staff at national retailer decks shelves with over 800 vitamins, high-octane supplements, powders, protein bars, and shakes

52% Off Gourmet Truffle Centres

craftmychocolate.com

Forest Hill south

C$26.95 C$13

Gourmet truffle centres, which are created fresh to order, delight taste buds with their milk-, white-, and dark-chocolate flavours

51% Off Meal Delivery from Fresh Canteen

Fresh Canteen

Redeem from Home

C$80 C$39

Fresh, delicious gourmet meals such as cold poached salmon and eggplant gnocchi arrive at clients' doors; meals take 35 minutes to prepare

50% Off Candies and Nuts at Belly Treats

Belly Treats

Downtown Toronto

C$12 C$6

More than 500 varieties of chocolates, dried fruits, jellybeans, and nuts

50% Off Personalized Photo Mug

Edible Printing Services

Willowdale

C$30 C$15

Ceramic coffee mugs are customized with personal photos, logos, or digital artwork

32% Off Winemaking Experience

The Towne Winer

Guelph

C$145 C$99

An award-winning vintner guides participants through the process of crafting 30 bottles of white, red, or rosé wine

47% Off Winemaking at Ti Amo Fine Wines

Ti Amo Fine Wines

Vaughan

C$150 C$79

Savvy staff directs guests to pick a kit and helps transform it into a delectable wine to be bottled and corked in four weeks

49% Off Café Food at Europa Deli

Europa Deli

Penfield

$25.58 $13

Savory or sweet crepes, hot paninis, fresh salads, and wraps for breakfast or lunch

Select Local Merchants

Toting a modest selection of chocolate confections and candies, Joseph A. Fowler entered the 1901 Pan-American Exposition hoping to plant the seed for a business in his newfound home of Buffalo. The company—founded in 1910—grew with each successive generation, and more than a century later, Fowler's celebrated chocolates continue to placate palates at several retail locations. The chocolatier has become synonymous with treats such as milk- and dark-chocolate truffles dubbed truffaloes, as well as sponge candy, which boasts a molasses-like flavor and an initially hard texture that quickly melts in the mouth. Like Count Chocula’s hairpiece, all of Fowler's fine-chocolate treats are crafted from the seeds of the theobroma cacao tree and use up to 60% cocoa solids for a rich cocoa flavor.

314 Lake St
Hamburg,
NY
US

Ever since Carol Boulet received her aesthetics license in 1984, she's actively continued her studies under the tutelage of industry leaders and at skin-care conferences throughout North America. Boulet uses her ever-expanding expertise to craft personalized skin-care programs tailored to each client’s skin type, goals, and lifestyle. Programs incorporate a variety of treatments that rely on both brand-name products and a custom-blended line concocted by Boulet to match your skin's needs and combat blemishes, sun damage, and seasonally migrating eyebrows.

4278 S Buffalo St
Orchard Park,
NY
US

Meghan Jones had long been intrigued by the art and science of fitness—she earned her bachelor's degree in dance and exercise physiology—but it took personal experience to pique her interest in injury prevention. While recovering from a major car accident, she began to research therapeutic exercise methods, and eventually found her way to the Gyrotonic system's rehabilitating benefits. Her studies led her across the country, studying under Gyrotonic's creator, Juliu Horvath, along the way. Soon, she became a certified Gyrotonic and Gyrokinesis instructor.

3075 Southwestern Blvd
Orchard Park,
NY
US

Though the eponymous Johnny Tiranno no longer runs Johnny’s Meats, his legacy lives on in the specialty shop’s italian sausage recipes. Mike, Johnny’s stepson and the current owner, still makes the links and patties with his stepfather’s special blend of high-quality meat, imported cheeses, and spices, which first delighted palates in 1946. The meat supplier stocks more than sausages, however. The display cases also house juicy steaks, chicken cutlets, lamb, and seafood, mostly imported from the Midwest. For something to complement these high-quality meats, customers can browse assorted side dishes, such as twice-baked potatoes, verdant salads, and cheeses.

1191 Hertel Ave
Buffalo,
NY
US

Vietnamese-born Tai Truong emigrated to the United States and worked his way up in the restaurant business until he became co-owner and chef at Saigon Cafe. Gayot describes the restaurant’s menu as “a refreshing and tasteful array of pan-Asian classics,” including grilled duck with tamarind and catfish in a spicy caramel sauce. Green, red, and mango curries envelop pieces of chicken, and vibrantly-hued broccoli and carrots pop against the bong cai’s brown sauce.

1098 Elmwood Ave
Buffalo,
NY
US

The cooking school's team of cooking instructors and chefs work diligently to instill a love of cooking in students of all ages. Inside the Kids’ Kitchen, children ages 3 to 6, assisted by their parents and helped along by friendly instructors, prepare healthy, kid-friendly fare. As they work through recipes, the Future Chefs class participants also learn kitchen essentials such as measuring skills, pot and pan protocol, and how to operate small appliances. During adult classes, adult students roll up their sleeves and dive into multipart recipes, from a Provençal-style zucchini and greens torte to sweet-potato casserole. Adult students can choose from hands-on and demonstration-style classes, and the cooking school's chefs and instructors keep household menus fresh by leading new classes every three months. In addition to taking traditional cooking classes, grown-up students can also improve their eating habits with healthy lifestyle classes. Taught by registered dietitians, the classes cover food's impact on current health issues, and prepare students to make the good dietary decisions that will stay with them for the rest of their long, wellness-filled lives.

355 Orchard Park Rd
Buffalo,
NY
US