The story of Rose Brook Golf Course dates back to the late 1960s, when—according to course lore—a retired iron worker who had found success by inventing the popcorn machine set out to turn his lifelong dream of owning a golf course into a reality. In the process of achieving his goal, a course maintenance mishap culminated with the man driving a bulldozer over a 100-foot gorge. The man survived the plunge, the story goes, and drove the heavy machine 2 miles out of the creek before returning to sculpt the rugged earth and relentlessly remind the dozer that it owes him its life. Styling itself as “the working man’s country club” ever since, the course has retained the vision of its founder, as friendly, laid-back vibes resonate across 18 holes of rolling terrain in a diverse, 5,806-yard layout, providing guests a pressure-free respite from their vocations. During each round, players contend with 12 ponds as well as frequent encounters with the aforementioned gorge, which runs across multiple holes and sends shudders down the cybernetic spines of passing golf carts. After their birdie-hunting expedition, clubbers can enjoy succulent meats right off the grill or sudsy beverages to wash down inadvertently swallowed divot tools.
Course at a Glance:
Shihan Mike Downs, head of Defensive Arts Dojo, isn't just a sixth-degree karate champ and active member of the Isshin-Ryu World Karate Association. He's also a chiropractor, and that double life as a doctor and a sensei adds richness to his instruction. Like Mike, there's more to Defensive Arts Dojo than mastering kicks and punches. It's a discipline of the mind and the body, and a boosting of self-confidence that permeates their gregarious, yet challenging, lessons. Fighting classes include the defensive techniques of Brazilian jujitsu, kendo and iaido swordsmanship, and Ground Zero courses for thwarting domestic foes. Physical fitness seekers can let their inner warrior loose in Warrior Fitness programs that meld core exercises and cardio training with MMA techniques, and yoga classes enhance flexibility and strength while vanquishing stress through exercise and relaxing meditation.
Originally sculpted into the rolling terrain of western New York in 1920, South Shore’s 18-hole course invites golfers of all stripes to conquer its pristine fairways. The grassy monolith stretches across 150 acres of scenic, parkland terrain, where players must shape their shots around babbling creeks, mature trees, and lakes where discontent golf balls live out fantasies of becoming submarines in search of Atlantis, the Utopian land responsible for the Arnold Palmer drink. A pro shop and clubhouse sit on the scenic hillsides, beckoning players with post-round beverages, upgraded golf accessories, and slice-prone spirits yelling “fore” at one another.
Three branches of a winding creek intersect at the very center of 18 Mile Creek Golf Course, spreading out in a wishbone pattern along the layout's fairways and greens. Along with four small ponds, the creek supplies the bulk of the course's hazards, as golfers must steer their drives, approaches, and thirsty golf carts away from water that comes into play on 10 holes. With a total distance of 6,081 yards, the par 70 layout caters to clubbers across the handicap spectrum. After rounds, golfers can replenish energy sapped from crushing drives or disciplining misbehaving wedges at the clubhouse, which serves burgers, hot dogs, beer, and other grill food and refreshments.
At Master Chong's World Class Tae Kwon Do, instructors teach discipline and self-defense skills in classes for kids, adults, and families. Following the principles of founder Grandmaster Sun Ki Chong, teachers help students develop not only technical martial-arts skills but also leadership abilities and mental focus.
Brisk breezes from Lake Erie and nearby Niagara Falls waft across Emerald Pines’ 6,200 yards of manicured greens and oak-lined fairways, gently eddying past a rustic clubhouse that embodies the club’s homespun charm. Golfers can launch balls across the course’s 18 holes and driving range with name brand products found in an on-site pro shop, where a holographic projection of Mike Weir reenacts his most celebrated putts. The club’s rustic sensibility extends to the fully staffed kitchen’s menu, which comforts tummies with barbeque platters, jumbo hot dogs, and 8-ounce new york strip steaks.:m]]