Steakhouses in Fredonia

Steakhouse Dinner for Two or Four at Scotch 'n Sirloin (Up to 47% Off)

Scotch 'n Sirloin

Amherst

$30 $17

(3)

Rustic, cabin-style restaurant serves top sirloin, slow-roasted prime rib, and fresh seafood

C$10 for C$20 or C$15 for C$30 Worth of Food at Outback Steakhouse

Outback Steakhouse - Niagara Falls

Niagara Falls

C$20 C$10

Signature steaks with spices; pastas with creamy sauces and grilled shrimp; pork chops, baby back ribs, and grilled chicken entrees

Steakhouse Dinner for Two or Four at The Flour Mill Restaurant (Up to 51% Off)

The Flour Mill Restaurant

Old Stone Inn Boutique Hotel

C$182 C$89.99

Take in the rustic elegance of a 1904 bistro while tucking into steak, roasted eggplant with ricotta artichoke, and paella seafood risotto

Steakhouse Cuisine at Outback Steakhouse (C$20 Off)

Outback Steakhouse

Niagara Falls

C$40 C$20

Aussie-inspired steakhouse chain serves fried onions, grilled shrimp, and combination plates with juicy steak and lobster

Four-Course Steakhouse Dinner for Two or Four at Wildfire Steakhouse & Wine Bar Cosmopolitan (Up to 53% Off)

Wildfire Steakhouse & Wine Bar Cosmopolitan

Cosmopolitan Hotel

C$158 C$79

(9)

Four courses take diners through a cavalcade of escargot, New York strip, and creme brulee, among other dishes

C$99 for a Three-Course Chef-Created Prix Fixe Dinner for Two at Epic Restaurant (Up to C$186 Value)

Epic Restaurant

Fairmont Royal York

C$186 C$99

Locally sourced ingredients—including honey from the 14th-floor rooftop hives—flavor sustainable and seasonal cuisine

Three-Course Steakhouse Dinner for Two or Four at Louisiana Seafood & Steakhouse (51% Off)

Louisiana Seafood & Steakhouse

Clairville

C$112 C$59

(94)

Cajun-inspired prix-fixe menu with a broad selection for each course, such as Angus sirloin steak or Bourbon Street ribs

C$69 for a Five-Course Steak or Seafood Meal for Two at Day & Night Angus Steak and Raw Bar (C$146 Value)

Day & Night Angus Steak and Raw Bar

Unionville

C$146 C$69

(5)

Pairs enjoy one shrimp cocktail or foie gras appetizer, soups, salads, and entrees such as certified Angus steak, rack of lamb, or salmon

$16 for $30 Worth of Japanese Food and Drinks at Sogo Sushi and Hibachi

Sogo Sushi and Hibachi

Rochester

$30 $16

Hand-rolled sushi, sizzling hibachi meats, and bento boxes with sushi rolls, miso soup, and proteins such as teriyaki salmon

Select Local Merchants

Homemade, cooked-to-order meals pair with a roster of 14 on-tap beers to bring a taste of the Emerald Isle to the East Coast. This cozy eatery is designed to replicate an authentic Irish pub, down to the front doors that creak in a thick brogue. Locals may relax with a pint at tables near the front of the pub, or move through dark French doors to sit in the dining room. Between bites and laughs, patrons shift their attention to six flat-screen TVs or the tunes scrolling across an Internet jukebox. Upstairs, a spacious banquet room plays host to parties, and outside, a covered patio accents summertime meals with warm breezes and the rustling of trees wrestling to get a better view of the pub's signature potato leek soup.

8557 N Main St
Eden,
NY
US

Beneath the white siding, curved gables, and elegant green trim of an historic western New York home lies The Dove Restaurant, previously known as The Old Pony Post. Though owners Dina Mattiello and Sherry Davies come from different backgrounds, both were drawn to the idea of running a Italian Continental eatery. Their passion shows in the way they breathe new life into the same, signature family recipes. Signature dishes range from steaks?such as the chateaubriand for two, a pair of 10-ounce center-cut filets with vegetables and a duet of sauces?to pasta fagoli and shrimp scampi. Gluten-free dishes are also featured along side warm homemade breads and indulgent desserts.

3002 Abbott Rd
Orchard Park,
NY
US

Since 1967, Scotch 'n Sirloin's smoky scotches, sizzling steaks, and rustic cabin setting have made it a favorite destination for couples and ravenous lumberjacks alike. The kitchen grills up classic cuts including tender filet mignon and tangy teriyaki-marinated sirloin, and slow-roasts prime rib before plating it with sides such as baked potatoes and sweet potato fries. Besides beef, the restaurant also serves charbroiled lobster tail, center-cut pork chops, and hearty surf-and-turf platters. Bites are accompanied, naturally, by sips of fine scotches and bourbons.

3999 Maple Rd.
Amherst,
NY
US

The scrape of knives being sharpened, flames shooting from the teppanyaki grill?these are but two signs that another meal has begun at Hibachi Japanese Steakhouse. Here, chefs toss teriyaki salmon filets and 22-ounce rib eye steaks with housemade sauces and seasonings, all before diners' eyes. The feasts come complete with Japanese onion soup, salad, shrimp, and grilled veggies.

While hibachi chefs man their grills, sushi chefs artfully assemble 20 specialty and deep-fried rolls. The latter category features a roll named for the restaurant itself?the Hibachi?jam-packed with filet mignon and cream cheese. Raw specialties, meanwhile, include the Halloween roll, a mixture of spicy and white tuna topped with black tobiko, a tastier alternative to melted-down candy corn. Complemented by more than 10 cocktails, feasts unfold inside Hibachi's five eateries in Independence, Fairview Park, Mentor, Highland Heights, and Erie.

3000 W 12th St
Erie,
PA
US

Red Mill Inn’s rustic, two-story exterior engenders idyllic visions of a bygone era. Black clapboard shutters pop against the old farmhouse's bright red walls, which were built in 1858, and a giant wooden water mill nestles beside carefully trimmed hedges. Inside, dark wood floors and paneling surround wood tables, a roaring brick fireplace, and antique light fixtures. But this bucolic atmosphere belies a hectic kitchen staff who bustle to conjure flames beneath tender cuts of prime rib and filet mignon. Famous for their char-grilled steaks, fresh seafood, and Sunday brunch specials, Red Mill Inn also specializes in down-home country classics such as pan-fried calf's liver and Yankee pot roast. After dinner, house-made desserts arrive courtesy of an onsite pastry chef, whose creations shock sweet teeth more than a retainer lined with Pop Rocks.

8326 Main Street
Williamsville,
NY
US

Executive Chef Chaz Bulera and his team fashion dinner and lunch menus out of selectively sizzled meats, fish, and pasta. Lunch fare, such as a pulled-pork sandwich ($8) and a buffalo-chicken wrap with its coif of blue cheese ($9) effortlessly shame standard sandwich-shop selections. The dinner menu kick-starts appetite engines with sesame-seared ahi tuna ($9) and subtly seasoned calamari ($7) before revving them lightly with a portobello-pesto sandwich ($8) or heavily with a bacon-wrapped filet mignon ($21).

971 E River Rd
Grand Island,
NY
US