Sconces cast a soft glow on dinner tables draped in white linen. Green glass tiles glint in the light of fluted hanging lamps. Tea candles flicker next to plush, low lounge seating. The lighting inside Cubanu creates a romantic atmosphere before dates even dig into its menu of American-influenced Cuban dishes, such as empanadas stuffed with goat cheese and spinach. Patrons can also clink glasses of signature house-made sangria, or cap off long nights of filing joint tax returns by munching on late-night tapas dishes served on Friday and Saturday.
The Sandbar's cooks help bring a tropical atmosphere to their landlocked lounge with signature dishes that incorporate Caribbean flavors. Their crab cakes arrive with a citrusy side of key-lime rémoulade and the corn-tortilla nachos get loaded with spicy tuna tartare, fresh avocado, and a sweet soy glaze. In addition to the beachside eats, cooks also smoke pulled pork over apple-wood chips and build sandwiches around hamburger patties, Louisiana-style fried catfish, or jerk chicken breast shaped like the Sandwich Islands. Behind a full bar, staff members mix signature margaritas and mojitos for patrons to nurse as they enjoy open mics, live DJ sets, and karaoke nights scheduled throughout the week.