Opened in 1911, Delicious Orchards has grown to a 110-acre operation that sows and harvests apples and stocks its family farm and country store with a plentitude of tasty treats. The aisles of the gourmet grocery shop shelter more than 400 cheeses, bakery goods, warm prepared entrees, fruits and vegetables, flowers, and more. Sweet teeth can chatter about the orchard-plucked apples that metamorphose into apple-cider donuts ($3.99) and apple pie ($11.99), while empty mouths gobble up a mound of chocolate-chip cookies ($3.99). After filling baskets with hearty meats, cheeses, and produce, shoppers can gawk at the honeybee hive, located at the front of the shop, where a swarm of buzzers busily milk honeycombs and keep the nearby wooden crates stocked with bottled nectar.
Medical Aesthetics of New Jersey's staff conducts a wide range of services, including those that use lasers and other advanced technologies. Registered nurses zap body hair with pulses of light, resist encroaching facial lines with injections of Botox, Juvéderm, and Radiesse volumizing filler, and accent complexions with permanent makeup that will outlast the earth. Medical Aesthetics of New Jersey also boasts endermologie machines that can contour torsos and reduce cellulite.
Blue Water Seafood Company’s expansive menu satisfies the deepest desires of seafaring appetites. Appetizers such as oysters on the half shell ($16/dozen) launch the stomach on a seafaring journey, continued by jumbo lump crab cakes ($17 lunch; $23 dinner) and fried clam strips ($15 lunch; $18 dinner). Blue Water's live Maine lobster ($26/lb., dinner only) is steamed and served with roasted potatoes and fresh vegetables upon order, bringing forth celestial flavors from the abyssopelagic depths. The maritime menu is bordered by an assortment of terra firma tasties including lemon chicken with artichoke hearts and crispy garlic ($14 lunch; $18 dinner) and New Zealand lamb chops ($35, dinner only).
In the kitchen at Third Avenue Chocolate Shoppe, artisan chocolatier Matt Magyar is hard at work sprinkling real sea salt over his handmade dark-chocolate caramels. As he describes to the Manasquan-Belmar Patch, “I had on-the-job training when I started making chocolate on the boardwalk in Seaside when I was 14.” Decades later, his training is evident in the vast array of tasty treats he crafts each day. Trays proudly showcase homemade treats such as chocolate nut clusters, caramel cranberry sea turtles, and rooster leggs.
Inside Wellington Martial Arts Academy’s well-lit studio, instructors teach students 4 and older how to strike with their fists, feet, elbows, and knees as they practice muay thai, a combat sport from Thailand. The studio also hosts cardio drills such as box jumps, wall scaling, and tire sledges to increase physical fitness.
The Pino name has been a Highland Park mainstay since the inaugural Pino's grocery opened nearly 100 years ago. Its current incarnation is Pino's Gift Basket Shoppe and Wine Cellar, a specialty outfit that purveys wine, beer, liquor, and gift baskets. Here, customers can sample craft brews and internationally sourced wines at the newly opened tasting bar or take home an elegant gift basket of edible goodies, such as artisan salsas, tapenades, and popcorn.