In the late 1970s career educators Eileen and Raymond Huntington opened the first Huntington Learning Center in Oradell, New Jersey. Their goal was to take an individualized approach to education, adjusting instructional tactics according to each student's set of needs. Their success in helping K–12 students prepare for exams and improve grades and study skills quickly spawned franchises across New York and New Jersey.
Today, the certified Huntington tutoring staff utilizes testing and rubrics for assessing each child's skills, academic needs, and potential for growth. The teachers even note the student's behavior in different testing and academic situations to craft a methodology sensitive to each child's learning style. Teachers also adhere to the company's code of ethics that stresses professionalism and confidentiality and encourages pupils to improve their grades honestly through dedicated study rather than shortcuts.
Heather Pierce has always been an organized person. Before finding her place at House in Order, Heather put this skill to use as a teacher and owner of a tutoring center. Now, she gives her clients peace of mind while providing services ranging from home organization to errand running and personal shopping.
Adding one spice to a dish can create a whole new flavor. Adding a carefully selected melange of spices can create a taste revelation?at least that's how Jackie Mittelhammer and Becky Solheim see it. To give all types of chefs that revelatory power, they opened Savory Spice Shop Westfield, where they sell more than 400 spices and herbs and over 160 original spice blends. Grinding each fresh weekly, the flavor champions combine them in bags and bottles to create such harmonious concoctions as Peruvian chile-lime seasoning and Smoky Hills cheese powder with garlic and marjoram. They also give customers the chance to spice up dishes with exotic sea salts, including black lava salt from Hawaii and Italian black truffle sea salt, as well as sauces, extracts, and specialty sugars.
Armed with micro-fiber cloths and professional products, Maid for NY keeps homes clean. Technicians harness powerful cleaning supplies that obliterate filth quickly while leaving a fresh scent. Teams dust, vacuum, and sweep apartments and homes, while also tackling domestic tasks such as party set-up, moving and unpacking, or grocery shopping.
With summer barbecue season bearing down like an angry bull, this meatberg ensures July evenings scented with charcoal and satisfaction, no matter the size of your crowd. The imminent meat-ark of USDA-graded steaks includes four bacon-wrapped 7-ounce filets, four 7-ounce filet strips, four 8-ounce Black Angus New York strips, four 7-ounce flat-iron tenders, six half-pound pure chopped-beef steaks (81/19 lean), and two 17-ounce porterhouse T-bones. Kick back with a bottle of hickory barbecue sauce and brush up on steak facts while you wait for the two-week processing and delivery.