As early as age 11, Joanne Weeden was baking treats for her mother to bring to patients at the hospital where she worked as a nurse. Years later, Weeden is still at it, making fresh cookies, cupcakes, dessert bars, and breads at Boomerang Bakery (the name is a tribute to her Australian roots). In addition to offering these goodies, Boomerang is dedicated to making a positive impact on the community in large and small ways, whether that means donating to local charities or teaching customers useful magic tricks such as how to make a cupcake disappear.
Synthesizing favorite American pastimes and biological necessities such as eating, drinking, and taking in live jazz music, Garrett’s boasts a large fare menu as well as an expansive selection of wine, beer, and spirits. Diners can savor starters such as dynamite shrimp ($8.99), or save them to blast their way into the car later in case they lose their keys. Entrees include the fresh veggie-jammed jambalaya ($16.99) and the grilled lemon-basil chicken breast ($16.99), whose subtle spices are equally effective at taming tongues and agitating eyeballs. Many draft beers are served in brewer-created glassware so that hops-chasers don’t have to sip from suds-dispensing helmets, and a few glasses of Mexican red Valmar Tempranillo ($10/glass; $39/bottle) work great for loosening up mouth muscles before meaty main events.
Dandy Donuts Coffee Cafe and Lunch Spot offers a wide variety of options for Breakfast and Lunch. New England Coffees, Frozen Hot Chocolate and blended drinks, Fruit Smoothies, fresh oatmeal, Uncle Muggs Biscuits and Gravy-served all day! Fresh Bagels and Spreads. Boar's Head soups, fresh salads, Cheesecake Factory & more!
As a fun slideshow demonstrates, The Little Chocolatier’s staff hand makes an array of treats that fall into four categories: candy, chocolates, nuts, and popcorn. Their handmade chocolates pack white boxes with slabs of english toffee, nut clusters, and mint fluffs spread across trays of assorted chocolates. The team also fills bags with fresh-popped popcorn covered in caramel and cheddar.
It can be rough feeding a family, with parents figuring out how to find time to prepare healthy, delicious meals and still complete their long, grueling work schedules. That’s why Shane and Angie Huber at U-Bake decided to help their clients hurry dinner to the table by specializing in prepared, take-and-bake dinners and meal supplies. This allows their regular shoppers to easily and efficiently assemble entire meals with only an oven, a stovetop, or a third and final genie wish.
Though they’re known for their housemade dough, including pizza dough and more than 50 types of cookie dough, they also sling pastries, dry and frozen soups, and jellies and spreads to enhance any main course. They help families cope with dietary restrictions without compromising taste by whipping up a variety of gluten-free items, and their website promotes creative culinary pursuits by featuring signature recipes that only require ingredients you already have in your kitchen.