Set in a quaint, late 19th-century building in downtown Freeport, 9 East Coffee pays homage to its vintage surrounds by doing things the old-fashioned way. That means that, in addition to treating guests to rich Intelligentsia coffee, the staff here take the time and care to craft all their delicious pastries, pies, and savory wraps and sandwiches from scratch. That same attention to detail extends right down to the smoothies, which are blended using fresh, plump berries, and to the fresh soups and salads, for which the staff hand-chop vegetables each day. The atmosphere, meanwhile, is just as charming, complete with chalkboard menus, a sunny outdoor patio, and steam-powered Wi-Fi.
Originally opened as the Top Hat Drive-In in 1953, Sonic has grown into a burger-franchise mecca that today operates out of 3,500 locations across the country, making it the nation’s largest chain of drive-in restaurants. Sonic specializes in made-to-order American classics—including burgers, hot dogs, milk shakes, and marshmallow Ford Thunderbolts—which customers order and receive without ever having to leave their cars. Unique menu items include toaster sandwiches stacked on thick slices of texas toast, as well as the brand’s signature tots and fresh limeades.
Sonic’s numerous awards include a 2011 Zagat survey ranking it among the top five fast-food restaurants in three categories: Best Value Menu, Best Milk Shake, and Best Drive-Thru. The benevolent eatery has also donated more than $2 million to public schools throughout the country through their program Limeades for Learning, which helps to fund educational projects and retirement plans for classroom guinea pigs.
Contained entirely inside a 60,000-square-foot arena, CoCo Key Water Resort keeps its air temperature at a constant 84 degrees to complement its tropical-themed attractions. A trio of four-story waterslides dares bare feet forward, before the calm waters of the winding Coconut Grove Adventure River calmly buoy them. Parrot's Perch interactive play island and Coral Reef Cavern activity pool reel in splashers with an interactive hanging net and a tipping bucket, eschewing less popular activities, such as maritime trade negotiations. Guests can also pursue ample on-land activities in an indoor-outdoor spa or navigate 10,000 square feet of prize games at the Key Quest Arcade. In an effort to lessen energy consumption, visitors must bring their own towels, though staffers organize and provide supplies for children's birthday parties.
For more than 30 years, Quiznos has toasted its submarine sandwiches to bring out the hidden flavors found in butcher-quality meats, cheese, and artisan breads. Its classic and signature subs take on a variety of shapes, sizes, and styles ranging from the prime-rib with mushrooms and swiss to the classic italian, which dons black olives, mozzarella, red-wine vinaigrette, and plentiful sliced meats. Those closely monitoring their waistlines can take unabashed bites of sandwiches that have fewer than 500 calories, such as the bourbon chicken and Baja-chicken subs. A selection of grilled flatbreads, soups, and salads round out Quiznos' varied menu.
At Tom & Jerry’s three locations, which offer takeout, drive-thru, and delivery in addition to dining in, the extensive menu options are constantly competing for your attention. The self-proclaimed “king of the gyros” specializes in plenty of other Greek options, too, including spinach pies and steak fajitas piled into pitas. The eatery also offers a variety of American favorites, from burgers crowned with mushrooms and swiss cheese to Chicago-style beef dogs smothered in chili and cheese.
Brothers Devinder Singh and Sital Singh opened Taste of India to share the flavors of the Indian subcontinent with eaters. In the kitchen, chefs use halal meats to prepare chicken, lamb, and beef curries such as chicken tikka masala and beef shahikorma cooked in cream with a spice-and-nut blend. An in-house clay tandoori oven produces specials such as chickan kabobs and paneer tikka—cheese cubes marinated in yogurt sauce and roasted with spices.