Bursts of flame spring from the tableside teppan grills at Shogun Japanese Restaurant / Izakaya 88. These flares aren't used to scare away Frankensteins; rather, the fiery pillars are showy flairs of personal chefs as they grill tender meats, veggies, and stacks of onion. Away from the sizzling show, velvety-red wooden chairs line a bar focused on chefs tucking seafood into carefully wrapped rolls of rice and folding traditional Japanese dinners into bento boxes for lunch and dinner.
Fresh Madison Market’s myriad departments pack carts with fresh-baked goodies, organic produce, and high-quality meats and seafood. The store prides itself on its large selection of organic produce—it partners with area farmers whenever possible to carry local harvests. Load up on prepared meals at the sushi bar, or head to the meat and seafood counter, which packages ready-to-cook items such as stuffed chicken breast and shish kebob with easy directions for cooking at home. Giant cupcakes made at the in-house bakery provide tasty ammo for slingshots. Fresh Madison Market’s walk-in cooler deheats a plethora of low-temp libations, including Wisconsin craft beers.
Join Wasabi Japanese Restaurant and Sushi Bar for a delicious and refreshing meal. This is a bright and cheerful restaurant— with brightly painted lime green walls and lots of colorful decorations. They are open for both lunch and dinner. For lunch, they offer bento lunch-boxes, daily lunch specials, and noodles, rice, and curry dishes. The cuisine at dinner time is slightly more upscale with a selection of pork, beef, chicken, and noodle entrees. If you are more interested in sushi, take a look at their Sushi Bar menu. It includes a variety of sushi rolls, nigiri, and a wide collection of their specialty house rolls.
Soft light floats in through the shoji-style windows at Bangkok Thai & Sushi, where the menu lists a diversity of Thai curry and noodle dishes such as garlic pepper chicken or roast duck in Thai chili sauce. Sushi chefs prepare rainbow rolls, which wrap the traditional California roll in red tuna, salmon, and avocado, as well as black dragon rolls, which contain spicy salmon, shrimp tempura, and eel.
Wok 'n Fire?named Best Asian Restaurant by West Suburban Living?tantalizes taste buds with a menu bursting with flavors from Chinese, Japanese, Thai, and other Asian cuisines. In their specialties, chefs sear seafood, steak, and chicken with complex flavors in the wok. They craft sashimi and specialty maki rolls, as well as twirling together noodle dishes that range from japanese udon to thai curry noodles and the cantonese noodles used in ancient tugs of war between provinces. Ginger ale and flavored lemonades, both crafted in-house, hydrate throats between bites.
Decor varies across the Asian bistro's locations throughout the western suburbs, but all share dramatic lighting, sleek hardwood floors, and smooth wooden seating that all obey one gravitational constant. Sophisticated accents pervade each location, such as dangling lights that recall bells, sinuous golden dragons undulating across a wall, and partitions that mimic an abacus or twined branches.
The aesthetically inclined chefs at Swordfish special order fish from overseas, then compose the fresh fillets into a variety of grilled entrees, sashimi, and artfully presented sushi. Colorful sauces and garnishes accent the gentle pastels of seafood dishes, and crunchy golden sprinkles attract desperate leprechauns from the tops of rolls such as the calamari tempura.
Swordfish's bartenders pour out warm sake or line stemware with one of the house's wines or signature martinis, encouraging the swelling sounds of conversation during evening dinners or weekday happy hours. The sounds of mingling patrons bounce off of the dining room's crimson walls, adorned with contemporary murals and artwork, as the crackling fireplace emits tendrils of heat.