Through its brick-and-mortar showroom on Main Street in Freeport, or its extensive online emporium, NY Furniture Direct fills homes with beautiful, sturdy furnishings in a wide range of styles. Shoppers decorate living rooms, bedrooms, and kitchens with stately leather sofas from Ashley Furniture, cozy beds and dressers from Coaster, or clean, ultramodern dining-room sets from Zuo.
Captain Frank Rizzo and his crew draw on 35 years of navigation experience to pilot the Freeport Princess along the placid waters of Freeport’s Nautical Mile. On the night of their dinner cruise, passengers stroll up the gangplank of the 105-foot Coast Guard–certified yacht to wave kerchiefs at land-bound friends or don mermaid costumes and clamber onto the prow for luck. Once at sail, patrons can settle into plush stools and couches lining the main deck’s sumptuous windowed lounge, and slide past the cash bar for libations (not included in the dinner cruise) to toast the luxurious evening. The steaming buffet tempts diners with four gourmet appetizers and entrees in the formal dining area on the lower deck ringed with clear lucite tables to protect guests from having their shoelaces tied together while eating. Passengers can mount the elegant glassed-in stairs to the upper level, where DJs spin tunes on a large dance floor sparkling with disco lights and an outer deck lets passengers relish ocean breezes and peaceful views of the Nautical Mile’s cozy harbors.
With technology such as the Insight Millennium testing station at her fingertips, Doctor of Chiropractic Esther Jimenez is well-equipped to analyze spinal dysfunction and recommend a course of holistic healing. She stays up-to-date on the latest developments in the chiropractic field by attending quarterly seminars, which inform her nutritional counseling and manual adjustments. Dr. Jimenez also gives back to the community through free wellness events and charity drives, as well as manually straightening the girders in downtown buildings.
In the late 1970s career educators Eileen and Raymond Huntington opened the first Huntington Learning Center in Oradell, New Jersey. Their goal was to take an individualized approach to education, adjusting instructional tactics according to each student's set of needs. Their success in helping K–12 students prepare for exams and improve grades and study skills quickly spawned franchises across New York and New Jersey.
Today, the certified Huntington tutoring staff utilizes testing and rubrics for assessing each child's skills, academic needs, and potential for growth. The teachers even note the student's behavior in different testing and academic situations to craft a methodology sensitive to each child's learning style. Teachers also adhere to the company's code of ethics that stresses professionalism and confidentiality and encourages pupils to improve their grades honestly through dedicated study rather than shortcuts.
From the passenger seats of two 2012 Toyota Corollas, Access2Drive Driving School's English- and Spanish-speaking instructors dispense valuable advice about every aspect of four-wheeled transportation. During hands-on lessons, students of all ages take the wheel to practice parallel parking and find a parking space that's not in the middle of a monster-truck arena. Students satisfy the state's pre-licensing mandate with five-hour courses that span topics such as driving within the transportation system and developing appropriate habits and skills. Those who enroll in the school's defensive-driving course get 10% off on any insurance purchased in New York for a period of three years.
Though far from Philadelphia, the kitchen at More Steak Than Philly strives for an authentic Philly experience. Once a week, rolls from South Philadelphia's Amoroso's and rib-eye steaks from Original Philly Cheesesteak Co. arrive on the eatery's doorstep. Together, these underpin a Philadelphia experience more authentic than constructing a full-scale version of the Liberty Bell out of provolone cheese. Diners can choose from a range of sauces to dress up sandwiches, such as A1 and garlic mayo. And if they don't want to double or triple the meat portion of sandwiches, they can sub in fish or chicken for steak.