Cuisine Type: Cocktail lounge with East Indian cuisine
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Metered street parking
Most popular offering: Chicken Tikke Korma
Alcohol: Full bar
Delivery / Take-out Available: Takeout only
Outdoor Seating: Yes
Q&A with Binoy Fernandez, Owner / Operator
What made you want to work with food? When did you first develop that passion?
I like good food, and it was while in college and experiencing dorm food that I began to learn how to cook. Since my family comes from India, the food I first learned how to cook was Indian, although since then I've tried and experimented with cuisines from all over the world.
Has your business won any awards?
We consistently place in the top three Indian restaurants for the Best of Omaha competition held each year. We also specialize in cocktails, and have received numerous mentions for our explorations into the craft of the cocktail.
In your own words, how would you describe your menu?
Our menu is split between small plates and large plates. Small plates may be used as appetizers or as a small meal in and of themselves, while the large plates are entrees featuring traditional East-Indian dishes.