Beer, Wine & Spirits in Fremont

Select Local Merchants

Froth-topped glasses of house-made beer welcome patrons to Rock Bottom Brewery, where chefs prolong the flavor fun with creative American dishes made from scratch. To pique the interest of coy appetites, kitchen artists toss firecracker shrimp in sweet thai chili sauce and pair ale-brushed giant ballpark pretzels with spicy spinach-cheese dip. Stomachs ready for main fare can request a plate of short rib, braised overnight and dished with white-cheddar mashed potatoes, fire-roasted tomatoes, pearl onions, and mushroom sauce. Half a roasted hunter’s chicken lounges in a wild mushroom and tomato demi-glace, and the creole jambalaya’s jumbo shrimp parades into mouths atop a float of andouille sausage, roasted chicken, tomato sauce, and white rice. The pizza selection sends toppings to tables via flatbread rafts, and Bourbonzola burgers bombard mouths with a combination of Jim Beam glaze, creamy gorgonzola cheese, and crisp onion straws—the same mixture that Kentucky gentlemen use as shaving cream.

1101 Harney St
Omaha,
NE
US

Order a BLT at Upstream Brewing Company, and chances are good you'll taste a tomato picked that morning. Every year, a nearby farmer—amiably known as Farmer Jerry—plants 700 heirloom-tomato plants reserved exclusively for the brewery’s kitchens. Executive chefs Gary Hoffman and Jonathan Draper covet such freshness, and it shows on their menus. Seafood arrives from both coasts at least two to three times a week—throughout the summer, the chefs get even wild salmon harvested during the runs in Alaska's Copper River. And of course there are the cuts straight from Omaha Steaks, which the chefs choose individually from choice-grade, 21-day wet-aged beef.

This dedication to quality echoes Upstream Brewing Company's name. Taken from the Native American word "Omaha"—meaning "upstream" or "against the current" in honor of the settling tribe that traveled up the Missouri River—it reflects the owners' intention to elevate the typical brewpub experience by taking unexpected approaches. The flagship Old Market location also mirrors this dedication to the unpredictable, residing in a converted 21,000-square-foot firehouse built in 1904 that surrounds guest with dining spaces including a patio, two floors with bars, and a rooftop deck. In between the exposed-brick walls, diners may spy charring on the timber beams, marks left by a fire in 1917 during an ill-conceived attempt to domesticate Roman candles.

The basement houses part of the brewery, where brew masters handcraft batches of house beers from the Flagship IPA to cask-conditioned ales. They also continually experiment with seasonal beers—one such creation, the "Johnny" Dortmunder Lager, placed on DRAFT Magazine's top 25 beers of 2010—as well as Bugeater Root Beer, named in honor of Omaha's sports teams before they became known as Cornhuskers. Both the Old Market and Legacy locations encompass billiard rooms, and the staffs encourage guests to linger out the hours by trying a new brew or ordering something off the late-night menu.

17070 Wright Plz
Omaha,
NE
US

The 1.5–2-hour event, which starts at 7 p.m. on a Friday of your choosing, takes place in the wine-tasting room. Set in a French Country House, the tastery features Nebraska vintages from sweet to dry, beer, food, and a wine troll. While sipping sips at the special after-hours event, you'll learn wine lessons from the vineyard's owner's daughter, who is studying to be a sommelier. The unintimidating course includes tips on how to rate, taste, and judge a wine, so you'll leave with the ability to determine if a wine has oaky undertones or hints of tire iron.

8925 Adams St
Nehawka,
NE
US

All bases of wine production, procurement, and enjoyment are covered at the Great Dakota Wine Fest. Guests can practice age-old winemaking techniques by hopping into a barrel and stomping grapes or by stabbing each one with an empty quill. Then, upon entering the wine tasting room, they can grab a wine glass emblazoned with the Great Dakota Wine Fest logo and begin testing pours from various South Dakota winemakers, all while live performances from various musicians add melodious din to the spirited sipping and schmoozing.

1500 W Main St
Vermillion,
SD
US

In 2000, a group of farmers decided to diversify their crop production by planting twirling wine grapes into the rolling Midwestern hills. The initial smattering of vines quickly grew into a 4-acre vineyard and led to the launch of Silver Hills Vineyards & Winery, a small operation intent on crafting 100% Nebraska wines. The vintners’ Midwestern pride can be seen in their choice of ingredients—all wines are made with fruit grown at local vineyards and tattooed with the state motto—as well as their choice of decor: the outdoor tasting deck is shaped like Nebraska.

Silver Hills produces red, white, rosé, and berry wines, which visitors can sample during the vineyards’ limited hours on Friday, Saturday, and Sunday. Bottle labels display woodcuts by John Schirmer, a resident of neighboring Iowa who has carved wood professionally for more than 35 years.

3130 County Road M
Tekamah,
NE
US

In the days before kegs and bottles, beer enthusiasts would have to cart a bucket to their local brewery, fill it up, and carry it (gently) home. Lucky Bucket Brewing Company pays tribute to brewing history both in its name and its traditional brewing techniques.

Lucky Bucket’s flavorsome creations are crafted inside an 18,000-square-foot brew house. Gleaming silver tankards give birth to bottles of a pre-Prohibition-style lager, a pleasantly floral IPA, and the dark, malty imperial porter Certified Evil.

The facility operates a craft brewery, as well as Nebraska's only craft distillery, which turns out hand-crafted spirits such as Cut Spike Single-Malt Whiskey and Cut Spike Premium Vodka. The distillery ages it's whiskey for two years in brand new American oak barrels.

11941 Centennial Road
La Vista,
NE
US