The chefs of Shevy's Sports and Steaks simmer slow-roasted prime rib in the kitchen, and the restaurant's five dining areas steep patrons in sports nostalgia. In the Heisman Lounge, photos of all the Heisman Trophy winners smile upon servers as they Hail Mary menu items, such as chicken-fried steak, onto diners' tables. Classic baseball memorabilia crowds the walls of a rustic-style dining room, and outside on a 750-square-foot paved patio, guests sit beside a bustling downtown street as they decide what toppings to draft for their custom Black Angus burgers. Throughout the restaurant, high-definition televisions broadcast games available through NFL and MLB packages, as well as all Nebraska pay-per-view football games and checkers matches.
Owners and chefs Roberto and Ana Meireles pile plates high with meticulously crafted dishes of beef, pork, poultry, and seafood made to order from fresh ingredients and traditional spices. Fried plantains, tropical fruit shakes, and Cuban sodas serve as plane tickets for the palate as lush foliage, cabana decor, and a working baggage claim evoke Caribbean climes. Libations from a brightly colored bar balance the subtle spice of the restaurant's signature red Cuban creole sauce. Gusto Cuban Cafe's patio bustles during the warmer months, and salsa dancing on weekends, like getting stuck on a slide, gives people an excuse to shake their hips.
Jerzes pairs its plentiful pours with simple, unpretentious bar fare replete with delicious house-made preparations. Warm up a stiff palate with a few pre-dinner stretches of dragon wings, which are 10 jumbo wings served au naturel or tossed with mild, hot, barbecue, Buff-a-Que, or Stupid Hot sauce ($7.75). Much to the delight of visiting herbivores and healthy eaters, an all-you-can-eat soup and salad bar ($6.50) delights a lighter appetite with fresh trimmings daily. Bread-and-meat specialists can partner tall, frosty drafts with hearty sandwiches and eight signature burgers, all served with hand-cut fries. The Big Party Burger is a monument to bovine splendor, its cow-meat patty swathed in shaved prime rib, melted provolone, and horsey sauce ($9.25), while the Patriots Ultimate BLT ($6.95) or the buffalo-style Chieftain Chicken sandwich ($7.25) are sure to please pundits of pork and poultry. Overeager eaters can unclog gullet pipes with one of six on-tap domestic and imported beers or a less-malty glass of wine.
Now that you've mastered the first half of being a pool hustler (hiding the fact that you're good at pool), you'll need to master the second and some would say more important half (actually being good at pool). Today's deal will get you there, and makes sure you won't get there hungry: for $10, you get $20 worth of American pub fare and drinks at Side Pockets in Lenexa. Today's Groupon also gets you free pool on any of Side Pockets' 25 tables from 10 p.m. until 1 a.m. (typically $8 per hour per table), so you can practice your bridge shot with the quiet encouragement of comfort foods and quality beers whispering to your brain.
Since 1925, the Dundee Theatre’s gold curtains have been parting for generations of rapt audiences. Originally a vaudeville theater, the venue was transformed into a movie house during the Great Depression as a cost-cutting measure. For the next half century it traded hands, sometimes screening art films, sometimes featuring family fare, and once showing a 118-week run of The Sound of Music, which was eventually halted by a town statute banning raindrops on roses.
In 1980, current owner Denny Moran stepped in and renovated the theater to recapture some of the splendor of its early days. The old vaudevillian stage and dressing rooms still lurk behind the silver screen, counterbalanced by a state-of-the-art Dolby Digital EX sound system and Cyrano de Bergerac smell system. Under Moran's watch, the Dundee Theatre now screens an eclectic mix of art and independent films, cinema classics, and cult favorites.
Corkscrews plunge deep into the necks of Nosh Wine Lounge’s cache of bottles, opening with a pop to reveal more than 80 aromatic varietals from California, New Zealand, Italy, France, and other vineyards the world over. Diners can sip these elixirs in small flights or by the glass or commit to full bottles, or kiddie pools. The wines accompany a menu of gourmet snacks, including truffle fries, flatbreads, steak sliders, and bruschetta. Specialty cocktails, such as cosmos with sweet-potato vodka or Tom Collins shaken with cucumbers, offer a refreshing alternative to wine. The lounge hosts special events such as charity events, private parties, wine tastings, and Live Music Wednesdays, which invite guests to recline in curved leather armchairs or gather around granite-topped bar tables as local musicians perform.