A family business since 1963, Star Lanes resonates with the boom of bowling balls colliding with pins on 24 automatic lanes. The alley's sunny yellow facility bustles with bowlers of all ages during daily open-bowling sessions and ripples with upbeat music during weekend Glow and Bowl sessions. An onsite pro shop outfits players with shoes, balls, and bags, and champion-bowler coaches Jeff and John Lizzi equip players with the techniques to master a grandfather clock's perfect pendulum swing. The venue also houses a bar with refreshments and a lengthy menu of specialty pizzas and sandwiches. Leagues for men, women, couples, and seniors practice in the alley throughout the week.
Pie connoisseurs ravish in the extensive noshing selection of Pagliai’s menu of specialty pizzas. Pagliai’s expert dough slingers toss original creations such as the Pagliai’s special, with sausage, pepperoni, green peppers, mushrooms, and onions ($17.25), to send taste buds on an ambrosial oven-baked adventure. Take a metaphorical leap over the pond to literally delight in the sauerkraut-stuffed German Delight, piled high with mouthwatering canadian bacon or sausage ($12). Sink biters into a garden-fresh, herbtastic vegetarian pizza, topped with ground-grown edibles, including mushrooms, green peppers, onions, and olives ($15.50). Other unique pies include such inspired geneses as the roast-beef special ($13.75) and the taco pizza, complete with a fiesta of border-hopping toppings to elevate tasters to a level of excitement usually reserved for the prospect of amnesty ($17.25). Pull up a chair to dine in, swing by to carry out, or call in to have a golden-crusted siring delivered to your doorstep. This deal is valid for any item on the specialty pizza section of the menu except for the Chef’s Delight.
Vito's great pizza and subs has 16 locations We make great specialty pizzas. Try our award winning Sweet Baby Rays BBQ pizza, or the Pizza Pallooza award winning Chicken Bacon Ranch pizza, or our Tony Packo pizza. My favorite is the Mediterranean, which won the Miller lite pizza challenge.
Like a camera obscura built around a dinner table, Home Slice Pizza stays forever focused on its cuisine. Within the brick-lined establishment’s kitchen, chefs toss and fire large and extra-large thin-crust pizzas topped with ingredients as classic as pepperoni and anchovies or as original as artichoke hearts, seasoned steak, and A1 sauce. Under this flavor ornamentation lies the pizzas’ true foundation: cheese. Blends of mozzarella, feta, ricotta, cheddar, parmesan, and romano provide a solid base for creative ingredient combinations and add a gooey warmth to every bite. Not content to be confined to pizzas alone, cheese also douses orders of pan-baked cheese bread and supports focaccia subs flecked with herbs and stuffed with hot ham, turkey, bacon, and veggies.
In 19 years, the East of Chicago Pizza franchise has scattered its doughy delicacies to 90-some locations that stretch from the Midwest to Myrtle Beach. More than authentic, deep-dish, Chicago--style pizza stirs in its kitchens. The hearty Windy City pie homes in on hunger with a sauce-on-top construction and a knife-and-fork imperative. Still, appetites find their way to the loaded subs, boneless wings, and other savory fare on the menu. Fresh salads topped with grilled chicken or sprinkled with cheese balance the indulgence of parmesan poppers, cheezystix, and fold-over pizza sandwiches, leaving patrons more charged up than a robot after its first kiss with a power outlet.
From its humble beginnings in 1959, Little Caesars has stretched its cheesy empire from coast to coast, doling out trademark deep-dish pizzas, sauce-drenched wings, and cheesy bread. In keeping with its history as a forward-looking franchise, Little Caesars has cooked up an iPhone application that highlights popular menu items and shoots out piping-hot pies from the phone's port. The pizza purveyor sends its Love Kitchen, a big-rig pizza kitchen on wheels, across the United States and Canada to fill the bellies of homeless people and disaster victims with its daily kneaded dough and freshly shaved mozzarella.