Learn how to smoke and spice eight styles of meat in a five-hour barbecue course, which includes homestyle side sampling and a full meal
55% Off Five-Hour Barbecue Class
Big Ed's Buzzard BBQ Inc.
Up to 50% Off Vegan Cooking Class
Learn to cook baked falafel and sun dried tomato pesto filled mushroom for dinner, or vegan brownie bites and chocolate mouse for dessert
$5 Buys You a Coupon for $10 Off One Class Or 10% Off 3 Classes...
All in a Jar
For $5, receive a coupon for canning class
Learn to Make Kimchi with the Owner of Ellen’s Kimchi
Learn the centuries-old tradition of homemade kimchi from an expert as you make a jar, leave with at-home steps, and enjoy your creation
Up to 56% Off Grilling and Smoking Class
Bay Area BBQ and Grilling School
Students work with Weber gas grills and three different smokers to prepare buffalo wings, pork tenderloin, rib racks, brisket, and more
57% Off Catering from What's Cookin?
Professional chef fills events with gourmet food tailored to dietary needs by harnessing international recipes and seasonal produce
55% Off Chocolate-Making Class
Rachel Dunn Chocolates
Renowned chocolatier with 30 years of experience personally leads chocolate-making workshops that incorporate seasonal ingredients
60% Off Cooking Class from Big Jim's BBQ in San Rafael
Big Jim's BBQ
In five-hour classes, with supplies included, students master grill & barbecue smoking techniques before eating the fruits of their labor.
Many people learn better when they feel comfortable, which is why Cucina Bambini designed their workspace to resemble a family kitchen instead of a clinical wall of burners and ovens. Black-and-white tiles cover the walls behind rustic cabinets and ceramic spice vessels. Instructors work with ingredients atop a central island to share their passion for cooking with students of all ages. Children can learn about culture as well as cuisine in Around the World classes that focus on recipes for tandoori chicken or Chinese siu mai dumplings. Adults may mix fresh pasta dough and form fettuccine or ravioli by hand or learn how to prepare sushi rice and use it in fresh rolls or nigiri. During date-night classes, couples can bring in a bottle of wine to sip as they prepare a four-course dinner that they will eventually devour or smear across each other's faces.
Les Petit Chefs Academy immerses kids ages 5–16 in the world of culinary art and promotes healthy eating habits through hands-on cooking classes. Each 60- to 90-minute class of 8–10 students tosses young noggins chewy nuggets of information about kitchen terminology and etiquette while filling hands with whisks, pans, and a deep respect for fire. In Kinder Chefs classes, 5- and 6-year-olds whip up healthy grub while honing motor skills. Instructors make basic table manners fun and begin to help solve mysteries of the food pyramid, such as why a tomato is a fruit rather than a vegetable or a juicy red fish. Junior Chefs classes for children of the 7- to 10-year-old persuasion chart a course through lessons designed to help students become more nutritionally savvy, and Senior Chefs helps the 11- to 16-year-old crowd learn to independently assemble entire meals.
When pursuing a culinary degree at Le Cordon Bleu in Paris isn't going to fit into your schedule, there's Sour Flour, a school dedicated solely to the preparation of one of San Francisco's most iconic foods: sourdough. Held in the Mission at La Victoria Bakery, its workshops draw aspiring home bakers fascinated by the serendipitous product of the Bay Area's ambient yeasts. Of course, Sour Flour breads also pop up in baskets at dozens of S.F. restaurants, and can be bought at most markets. But there's nothing more fulfilling than learning to bake your own delicious flatbread, then taking a starter home as a nucleus for loaves of chewy sourdough and excellent pizzas, indefinitely.
CityVoters nominated Apron Strings for Best Cooking Classes in the 2010 Best of the Bay List. Nickelodeon Parents Connect featured Apron Strings, and five Yelpers give it a five-star average.
Parties That Cook® stages hands on cooking parties for corporate team building and private events in the San Francisco Bay Area, Seattle, Chicago and Portland.
Chowhound Cooking Classes is a one-woman culinary school run out of the home of Denise Ward, a worldly chef who lived throughout Europe and Asia, learning the regional dishes and blending them with her own Greek culinary roots. In the 3.5-hour Small Plates Santa Cruz class, students prepare a series of plates combining seasonal ingredients from local
Monterey Bay purveyors. Amid the sears and jeers, Denise provides chefs with samples of Santa Cruz Mountains, and also permits them to enjoy a BYO bottle imported from their own homes or gas-station marts. Past hands-on classes have prepped plates including roasted halibut with walnut crust and tomato-pepper compote, flourless chocolate cake, and other tasty edibles that can be enjoyed as appetizers or portioned as main courses.
The December 7 performance pays wordless tribute to veterans while ringing in the holidays, with performances by the Delta College Symphonic Band and Wind Ensemble and the Stockton Concert Band and Wind Ensemble. Treat your ear canals to an onslaught of melodically spoken syllables at the December 8 choral event, which features the Delta singers, the Delta Vocal Jazz and the Concert Choir, and as special guests, the SJDC Guitar Ensemble. The choir concert will present Christmas carols and songs from around the world, such as the recently uncovered remix of "Sleigh Ride" discovered in an Egyptian pharaoh's tomb.in the general admission auditorium.
Ms. Butterbeans' is an after school program and cooking school for kids ages 7-17 in Marin County, California. The school is focused
on important life skills such as gardening, cooking and social skills.
We also offer private classes & parties and open classes at Whole Foods Markets in Napa and Sacramento.
Dragonfly Cakes, together with their chocolate counterpart Coco-luxe Confections, field a skilled team of confectionary clairvoyants that are ready to share their gourmet candy-crafting skills with the cacao-hungry masses. The
build-your-own-chocolate-bar class instills beginner chocolatiers with the mediation skills needed to tame the melancholy attitude of rich and pensive dark chocolate by schooling them in chocolate-tempering techniques. Students can then combine fresh and flavorful ingredients to create six customized edible ingots ready to be devoured on-site or in the privacy of your own dessert den. Artistically inclined academics looking to expand their sugar-sculpting skills beyond the slab can opt for the petits fours class, where a morsel midwife will lead a demonstration of the birth of baby bite-sized cakes before setting sugar students free to focus on finishing, dipping, and decorating their own litter of 12. Dainty and elegant, these picturesque pastel delicacies make a welcome addition to baby showers, tea parties, or parallelogram-based diets.
Casablanca Market brings its collection of leather ottomans, hand-painted tables, Berber pillows, intricate mirrors, Moroccan tea glasses and tagines as they arrive stateside straight from the hands of Moroccan artisans, many of whom learned their skills as a family tradition. Hand-painted chairs and hand-woven carpets enliven rooms with vibrant colors and boast unique designs, unlike template rugs sewn by unimaginative robots. Shoppers can further their knowledge of Moroccan culture by attending the shop's cooking classes, which feature traditional recipes and ingredients. The market follows fair-trade practices to ensure artisans receive good compensation for their work and have their pay in hand before their goods ship overseas.
Both kids and adults can learn the art of cake decoration within the walls of Sugar 'n Spice. During classes, they fill bags with buttercream icing and pipe flowers, ruffles, and letters on the tops of cakes and cupcakes. Grown-ups can even learn to bake cakes and cake pops for upcoming birthdays, weddings, or mortgage closings. Those wanting to practice their skills at home can pick up the necessary accoutrements at the on-site shop.
At In The Kitchen (ITK) Culinary, down-to-earth restaurant chefs introduce cooks of all ages and skill levels to new techniques and cuisine. They offer a wide variety of classes, teaching everything from gourmet sauce making to cupcake decorating to knife skills. Chef Scott Davis, whom youngsters affectionately call The Culinary Dude, has degrees in both culinary arts and early-childhood education, and he created the kids' cooking program for Whole Foods. He teaches kids aged 4–14 how to follow recipes, safely cut and peel vegetables, or roll and bake patty-cakes.
Students learn how to create meals in an elegant kitchen with a flat-panel TV with surround sound, a subzero fridge and freezer, two six-burner Wolf cooktops, and two Wolf double ovens. Clients can rent out this space for private parties or private cooking classes.
Signature Service: After-school care, enrichment, and tutoring
Staff Size: 2?10 people
Average Duration of Services: 4+ hours
Brands Used: Jonti-Craft GreenGuard furniture, Artistic Pursuits
Pro Tip: We recommend parents visit us before buying to ensure our program is a good fit for their child.
After two decades spent perfecting his secret barbecue recipes on friends and family, Ed opened Big Ed's Buzzard BBQ Inc. to bring his sauce-slathered brisket, pulled pork, and St. Louis?style ribs to the masses. Today, the barbecue master piles plates high with eight styles of smoked and spiced meat, and his chefs fashion multicourse meals full of saucy barbecue, homestyle sides such as honey-jalape?o corn bread, and desserts including peach cobbler.
Meals can be enjoyed at home or onsite at get-togethers. The shop caters a full range of staples for private events, including whole-hog roasts, pintsize sides, and binding agreements to kiss the cook. When he's not cooking, Ed can be found teaching competition-level classes, where he spends five hours covering barbecue basics.
When Jess Dang started Cook Smarts in 2011, she didn't entirely realize what she was getting into. At the time, she was working a corporate desk job by day and unwinding in the kitchen by night, mastering the skills she would soon introduce to the digital world. Her culinary hobby became a blog, then a catering service, and then a supper club for her friends. Cook Smarts was a way for Dang to make cooking a full-time gig, and started as kitchen lessons for home cooks and high-school students. But one thing became clear the more lessons she gave: most Americans simply don't have a firm grip on the fundamentals of the kitchen?from knife skills to food storage to making the most of a limited budget.
That's where meal plans come in. By designing simple, delicious, and healthy meal plans in week-long increments, Dang makes it easy for even beginner cooks to earn their kitchen legs. These plans take into account such lifestyles as vegetarianism, paleo, and gluten-free diets. Even better, the plans build off of each other by reusing ingredients and incorporating leftovers to simplify grocery shopping. Supplemented by Dang's informative online lessons, meal plans demystify the kitchen from the pantry to the broiler.