At the heart of every dish on Candelari's menu—including its signature thin- ($17–$22), thick- ($18–$23), and deep-dish-style ($19–$24) pizzas—are the famous Italian-sausage recipes of Alberto Candelari, all of which are made with choice meat, natural spices, and hints of liqueur. The T-Rex's spread of pepperoni, ground sirloin, useless forearms, Canadian bacon, and Candelari’s andouille and original Italian sausages lets you sample all of the finest meat-fruits of Candelari Sausage Company founders Greg Wheeler and “King of Sausages” Michael May (Alberto’s grandson). Build up to its bounty beforehand with a plate of sausage misto ($7), which features grilled Italian, turkey-jalapeño, and chicken-apple sausages piled atop provolone polenta. Diners that look suspiciously like flocks of seagulls inside a trench coat can find out what a grilled salmon ($14) tastes like when complemented by gulf shrimp, lemon-caper butter sauce, and veggies. Otherwise, avoid all the menu botheration and opt for the daily lunch buffet ($9–$9.50), which includes unlimited pizza, pasta, salad, and a drink.
DoubleDave's Pizzaworks crafts a crusty assortment of hearty, hand-tossed pizzas, Peproni rolls, stromboli, and more. Choose a pie from DoubleDave's selection of specialty pizzas ($19.99 for an 18", $15.99 for a 15", and $12.99 for a 12”) such as the buffalo-chicken pizza, which outfits its surface area in mozzarella, chicken strips, wing sauce, and ranch dressing. The duplicitous Dave's Fave offers carnivore-coaxing meatball and sausage or veggie-baiting tomato, garlic, and spinach on an olive oil, garlic, and oregano base. Do-it-yourselfers design their own pies ($10.99 for a 15", plus $1.59 per topping) with a customized blueprint of size, toppings, and type of crust. DoubleDave's chefs offer repose from a barrage of traditional pies with Peproni rolls ($7.99 for six), featuring pepperoni and cheese stuffed into claustrophobic, doughy confines. Or escape the boot-shaped grip of the Mediterranean with a philly cheesesteak stromboli ($10.99 for large, $5.99 for small).
Windy City Pizza channels the spirit of Chicago's famed Italian-American fare into hearty pizzas and sandwiches. Thin-crust pies support mushrooms, green peppers, and other classic pizza fixings, and their heftier cousins, Chicago-style deep-dish pizzas, overflow with cheese and Illinois state legislature secrets. Less circular fare includes italian beef with peppers nestled into soft french bread, and Chicago-style hot dogs buried beneath a garden of relish, onions, sport peppers, and a kosher pickle.