Vine Wine Room tickles tummies with a selection of comestibles, served in an atmosphere ripe with Old-World touches and romantic, chandeliered lighting. Begin the elegant nosh fest with the tarama, a classic Greek spread with hints of pink caviar, garlic, and herbs ($6). Or sink fromage-loving fangs into a cheese plate, a mouth-caressing mélange of Texas-made paragon (a blend of cheddar and parmesan) cheese, feta, blanched almonds, and mixed olives ($16, $21 with prosciutto and pepperoni). A white or whole-wheat pita tastily traps thinly sliced prosciutto and paragon in the A Kid Again sandwich ($5), and the margherita pizza's fresh basil, mozzarella, and tomato sauce rest atop a pillowy crust as snuggly as a fresh lasagna swaddled in a sleeping bag ($13). The antique furnishings and hanging art create a cozy atmosphere in which to linger longer with the classic chocolate cake ($6), and the friendly, attentive serving staff will try to meet any request, except for those beginning with "I dare you to…"