Raul and Maria Gutierrez were raised on fajitas in their native Mexico, where many families raise their own chickens and make tortillas by hand. After honing their culinary skills in several Houston restaurants, the couple chased their dreams to Fresno, where Fajita Fiesta was born. Instead of sprouting from a pinto bean, the eatery sprang from one of the Gutierrez’s favorite dishes: tacos al carbon, a union of handcrafted tortillas, fresh pico de gallo, and charbroiled steak, chicken, or pork. Made fresh every hour, the tortillas serve as a canvas for creativity by exhibiting savories such as grilled shrimp, onions, and poblano peppers. For deep-fried fare such as chimichangas and sopapillas, Raul and Maria use canola oil to minimize saturated fat. Margaritas add a heady kick to the evening's festivities, and horchatas end meals on a sweet cinnamon note, with textures smoother than a freshly shorn saxophone. The kitchen also caters feasts for a variety of events, filling bellies with hearty chicken moles and bite-size eats such as mini taquitos.
For over 20 years, Austin’s Sanger menu has inspired mouths to stop talking about their screenplay and dive into a hearty waffle breakfast with bacon or sausage and an egg ($6.65), Austin’s classic half-pound burger ($7.45), or an ultra-tender pot-roast platter smothered in gravy and roasted iron cauldrons and served with carrots, onions, and mashed potatoes ($10.45). Hopelessly lost University of Texas students, meanwhile, can find solace in Austin’s Downtown Grill and Sports Bar's menu, starting with the black-bean chili cheese fries ($6.99) or the bacon-, cheese-, and spinach-stuffed mushroom caps ($7.99). After appetizers, carnivorous customers can try out a slow-roasted half chicken ($12.99) or a 12-ounce coffee-rubbed rib-eye steak ($17.99) while seated on a large coffee beanbag chair. In Sanger, slake a terrible thirst with domestic and imported beers along with wines from the local Fresno State, Gibson, and Cedar View wineries. The downtown pub, on the other tentacle, boasts 17 beers on tap and in gilded spittoons scattered throughout the spacious interior.
The most beloved entree on Fibber McGee's dinner menu is its black and bleu filet ($28), 9 ounces of meat rolled in black pepper, topped with melted bleu cheese, and served with soup or salad, fresh vegetables, choice of potato or rice pilaf, and ciabatta bread. Fresno foodies, though, can work their way up to it by sinking teeth-tritons into the sweet-potato fries appetizer ($4.75) or the grilled artichoke starter ($6.95) served with spicy mayo. Carnivoyagers may wish to chart a course for the rib-eye steak sandwich ($13.75) or the corned beef and cabbage ($11.95). A selection of pasta dishes and salads are also available, as well as a lunch menu with sandwiches and burgers, including the 1/3-pound Fibber McGee burger ($7.95), topped with swiss cheese, avocado, and bacon—the holy trinity of hamburger heap-ons.
If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
Revolucion is a restaurant and a tequila bar, and its menu has an entire page devoted to the flavorful liquor, just as Sylvester Stallone has an entire webpage devoted to explosions. Dozens of tequilas can be sipped individually or mixed into one of several flights, which orchestrate triplets of different drinks. The libation roster extends to colorful margaritas, cocktails, and draft beers. For pairing with these flavorful drinks, Revolucion delivers fresh corn tortillas filled with carnitas, chicken, and shrimp and gooey quesadillas oozing with blends of mexican cheese. Meanwhile, house specials include rib-eye steaks alongside delicate shrimp, chicken breast sautéed in a lime and tequila sauce, and beer-battered whitefish with aioli.
The cuisine at Lin's Fusion is not your typical Chinese buffet. Instead, diners handpick the ingredients for their dishes and watch as chefs cook them all up right before their eyes. First, guests assemble their favorite veggies and proteins. Then they drop their bowls off at the desired cooking station, where chefs stir the ingredients into udon soups or sear them on a hibachi grill. A variety of other stations, including sushi and dim-sim bars, supplement these customizable feasts. Meals can also be punctuated with specialty drinks that range from a hibiscus-tea mojito to the Tiger Milk cocktail, a chilled glass filled with sake, coconut rum, and a mix of tropical fruit juices.