Moravia Wine's Howard Hammond is the patriarch of the family vineyards. For Howard, farming is a family tradition that stretches back to the late 19th century, when his Danish ancestor, Hans Jacob Jeppesen, arrived in America aboard a Norwegian vessel named "Moravia." Today, Howard, his wife Barbara, and a new generation of Hammonds carry on that tradition at the family's vineyards, a 400-acre estate in West Fresno. There, they produce Moravia wine inside a World War II-era farm and equipment barn. The barn's interior has undergone major changes to accommodate the production process and frequent tasting events. But its exterior still uses the original brickwork, maintaining the building's character.
The cooks at Sips Bistro and Wine Shop use locally acquired and organic ingredients where possible in their classic menu of small plates, varietals, and espresso drinks. The intimate bistro setting—rendered warm by colorful murals of pastoral settings and elegant wood wine racks—hosts guests as they try refined eats such as a chicken, brie, and caramelized onion quesadilla, or a brined and herb-crusted bone-in pork chop. During wine flights, vino sippers may choose their own drinks from a temperature-controlled wine bar or the frigid palms of a grape-eating sprite. The company also occasionally hosts events such as champagne Sundays and special tastings.
Behind courtyards filled with lit fountains, verdant trees, and grassy spaces stands the glossy façade of River Park shopping center. During each annual A Taste of River Park these courtyards fill with local chefs serving tastes of their restaurants' signature dishes and Central Valley wineries pouring samples of their wines. While visitors stroll through the outdoor festival, the mall's retailers put on a fashion show of upcoming fall fashion trends and demonstrate the 21 ways to button a cardigan. Visitors can also thrill to the sights and sounds of the featured live entertainment.
Pick a spot, invite your friends, and enjoy some drinks while a Champaint instructor helps you create your own personal masterpiece. Champaint curates painting parties onsite?they'll show up to a bar, birthday party, or corporate event and wrestle creativity out of each participant one brushstroke at a time. They offer parties open to the public as well and every event has its own theme?a painting that the group will replicate.
A Champaint instructor will provide canvases, brushes, paints, and easels, as well as the knowledge on the fundamentals of painting as they guide students through recreating the painting. At the end of the night, each attendee will have produced their own 16"x20" masterpiece, which they can take home and hang on their wall or give to their cat as a token of love. Though the class will recreate one single painting, each student's work turns out a unique rendering expressing that student's own personal design motif, technique, and aesthetic vision.
California, like its European counterparts France and Italy, is synonymous with wine. During A Celebration of Wine, libations from 60 regional wineries fill tasting glasses. In addition to rich reds and crisp whites, cuisines from more than 30 central-California eateries are represented. This salute to epicurean taste is organized to raise money for the enology department at Cal State University, Fresno—it's the rare chance to drink wine and support education at the same time. The event itself is even educational, as a cooper takes the stage to perform a popular demonstration of how classic oak barrels are made. Participants can cap off their afternoon with coffee and dessert while dancing to live music performed by giant saxophone-playing grapes.
Equipped with in-depth product knowledge and bottles from all over the world, the consultants of PRP Wine International waltz into homes ready to answer nearly any question a novice oenophile may have. As they pour samples for small groups, they explain everything from the intricacies of flavor profiles and the correct pronunciation of ?pinot noir? to the most dramatic way to throw a glass of red at a mortal enemy. After tastings, guests can select any of the wine varietals sampled, all of which are chosen by PRP consultants after thorough scrutiny.