Juice it Up! began in Southern California in 1995 as a purveyor of healthy, fresh-squeezed raw juices. Now, there are more than 100 Juice it Up! storefronts across four states, and at each location, juicers transform whole vegetables and fruits into tasty blends designed to boost mental and physical health. An orange, carrot, and ginger “Awakener,” for instance, contains the vitamins essential for good vision and accurate alarm clocks, while a combination of apple, cucumber, spinach, and kale is dubbed “The Immunizer.”
Beyond juices, staff also blend fresh fruit, non-fat yogurts, and creamy sherbets into custom-created smoothies, ranging from the classic—such as strawberry-banana and pineapple punch—to power blends packed with protein powder, specialty blends made with tea and coffee, and lower-calorie "delightful" blends. They can add vitamin-packed Booya! boosts to any drink to enhance energy, memory, and immunity, and fill acai bowls with granola and fresh-sliced fruit.
On The Edge presents an appetizing slate of coffee beverages and breakfast and lunch sandwiches, to be sure. But it might be the outdoor patio that compels a visit more than anything. Sprawling umbrellas grant shade as guests admire a mural that towers over the scene. The mural's figures play music beneath exposed brick arches, and in front of the mural real flowers bloom, providing eye candy as patrons taste roast beef or focaccia turkey sandwiches and sip hot or frozen mochas.
With baskets full of hand-plucked, wild blueberries, Vincent Colombet and his cousins happily crammed into their Alsatian grandmother's tiny kitchen. In that quaint room, equipped with only a wood-burning cast-iron stove, Vincent learned over the years how to tuck berries into pies, prepare meats sourced from neighboring farms, and eventually produce elaborate meals for his entire family.
Driven by his passion for French family-style cuisine, he traveled to Paris before a longing for experiences abroad tugged him across the pond and into the arms of the Windy City in 2004. The following year he opened Cook Au Vin, where he leads three-hour BYOB cooking classes centered around classic techniques and organic ingredients. Patrons may also enlist the Cook Au Vin team to cater special events, or swing by Colombet's Logan Square bakery, La Boulangerie, for butter-infused inhalations, freshly made crepes, and crusty baguettes.
A smiling sunflower beams from Lollicup’s walls, menus, and cups. It’s an appropriate emblem for a teashop that specializes in whimsical drinks flavored with cotton candy, bubblegum, and passion fruit. Drink slingers pour more than 170 tea- and milk-based beverages and anchor them with tapioca, pudding, jelly, and tiny anvils. Though the drinks may be kid-friendly and colorful, Lollicup’s curators take the ingredients seriously: they select only the freshest cassava root for their boba and brew green and black teas from high-quality leaves.
If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
Most chicken wings look like bite-size drumsticks. Kocky's chicken wings look like chicken wings. Chefs roll each full-size wing in homemade batter before dunking it into a deep fryer. They then smother them with one of 10 made-from-scratch sauces, such as lemon pepper, buffalo ranch, Kickin' Teriyaki, and Sweet Fire. The menu also features pub-style fare ranging from chicken-wing-topped salads to burgers made with USDA-certified, natural Black Angus beef from Harris Ranch. Striving to fill Kocky's Bar and Grill with the same camaraderie they developed as fraternity brothers, the three founders encourage their servers to get to know patrons on a first-name, favorite-scene-from-Animal House basis.