At the Break Room, players grab a cue and maneuver past a foosball table and boxing machine to face off at one of 16 9-foot pool tables. Tunes pump from jukeboxes and LCD televisions readily show the sporting event du jour in a space permeated by free WiFi.
Give your nostrils something to smile about and your eyes something to chew when you pull up a chair to one of The Tasting Room's wine-laden tables. Your evening of wine-tertainment guest-stars a lineup of five or six boutique wines that are hand selected by the grape-washed hands of The Tasting Room's knowledgeable staff. Wine flights vary from week to week, but many of the selections hail from California's rich Central Coast, which, as the connoisseurs already know, has lands more fertile than a rabbit drinking oyster smoothies. The cozy spot also offers appetizers delivered from local restaurants for purchase while you sip.
LoMac Winery is owned and operated by fourth generation wine makers, who've grown grapes on the edges of Fresno since their great-grandfather Henry Engleman bought his first piece of land more than 100 years ago. With this deal, you and 14 friends can taste fermented favorites that have been fine-tuned over many decades as you enjoy a two-hour wine tasting of LoMac Winery's varietals. Afterwards, take home three bottles of wine of your choice (pinot noir excluded), from the robust 2001 zinfandel to the rich 2009 pinot gris.
Swirls of sauce and meticulously placed herbs adorn the outer edges of the platters at Sushi Go Round, epitomizing the chefs' creative leanings. Patrons can play it safe with standard rolls that include cucumber, spicy tuna, and california, or venture into new territory with specialty creations such as the spicy Volcano roll, which, just like a real volcano, erupts with tuna and calamari. Bento boxes pair chicken, salmon, or beef teriyaki with sidekicks of soup, salad, tempura, rice, and a soft drink. Also leaving the kitchen in small plumes of heat is bulgogi, or Korean barbecue beef, served beside a california roll and shrimp and veggie tempura.
Behind courtyards filled with lit fountains, verdant trees, and grassy spaces stands the glossy façade of River Park shopping center. During each annual A Taste of River Park these courtyards fill with local chefs serving tastes of their restaurants' signature dishes and Central Valley wineries pouring samples of their wines. While visitors stroll through the outdoor festival, the mall's retailers put on a fashion show of upcoming fall fashion trends and demonstrate the 21 ways to button a cardigan. Visitors can also thrill to the sights and sounds of the featured live entertainment.
Yosemite Mountain Sugar Pine Railroad's track may only be four miles long, but their trains cover decades in that distance. Here, a duo of antique steam engines—one built in 1913, the other in 1928—tow travelers through the piney wilderness of Sierra National Forest. Along the way, guides provide a glimpse of how America's wilderness looked to the railroad companies and loggers as they worked their way westward and shipped raw materials back east. The lesson also incorporates a bit of biology, as tour-leaders will often deviate from historical discussion to talk about local wildlife or how lumberjacks evolved their ax hands.
On certain evenings, the conductors extend the track tour from one-hour to three. Guests begin the evening with a barbecue dinner, then ride the train to a campfire for a sing-along. They then get back on the locomotive for an evening trip back to the modern era.