Anthony Roche pulls freshly baked croissants from the ovens at Le Parisien Cafe. He fills these daily baked goods with lunch fixings, pairs them with omelets, or lets customers enjoy their buttery goodness on their own. Anthony's croissants embody just some of the authentic French tastes one can find at Le Parisien Cafe. Delicate crepes, rich eclairs, and light macarons as well as salads, sandwiches, and a host of coffee favorites complete the menu.
For more than 15 years, By the Sea has been gifting guests with a menu of authentic Mediterranean-style vittles spiced up with a Caribbean flair. Office workers looking for a light lunch break after a hectic morning of dodging wrecking balls can order an elegantly esculent starter from By the Sea’s carte du jour, such as hummos ($5.95), tabbouli (a lemon- and olive-oil-doused dish of finely chopped parsley, tomatoes, onions, and bulgar wheat, $5.95), or four falafels fried in corn oil ($4.95). After a bowl of black-bean soup ($3.50), put your best fork forward into a plate of lemon chicken ($11.95), sautéed in lemons, white wine, olive oil, and cream sauce. Otherwise, daredevil diners can sword swallow shish kebabs of marinated lamb ($13.95) or wrestle a charbroiled Cajun catfish ($11.95) for digestion rights. By the Sea's board of fare covers Mediterranean cultures both extant and extinct, including the Phoenician chicken ($10.95), the Middle Eastern shawerma ($9.95), and the Moroccan kafta ($11.95), a charbroiled stew of minced ground beef and lamb mixed with parsley, onions, and spices. To end your classic Mediterranean meal with less bloodshed than most classic Mediterranean plays, wash down slices of cheesecake ($4) or puddings of rice ($3) with a cup of coffee or tea ($1.50).
Awarded the People’s Choice for the Best Sports Bar by The Fresno Bee, World Sports Cafe unites sports fans with a vast selection of hearty pub fare in its unique stadium-seating design. Patrons can browse the colossal menu from the central basketball key bar, pressroom, or upper- and lower-deck seating areas with unobstructed views of more than 30 TVs. Initiate your stomach’s internal shot clock with starters such as the Ready to Rumble wings served with spicy-hot or barbecue sauce ($9.95) or the mini chimmies, a half dozen deep-fried, meat-filled chimichangas ($8.95). The Ringside Reuben, packed with corned beef, sauerkraut, swiss cheese, and thousand island dressing ($8.95), blindsides taste buds, and the Double Overtime burger ($12.95) precariously stacks two half-pound beef patties, american, monterey jack, and cheddar cheese between two buns without a stepladder. An intricate playbook of pizzas offers more than a dozen toppings to cap cheesy spheres, and choice-cut steaks, including the 10-ounce sirloin ($15.95), complement the bar’s frothy bottled beers and brews on tap.
If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
Wipe the summer dew from your glistening brow at Little Leaf Tea, where over 150 tea varieties await your casual, laid-back selection. Teas are lovingly poured out hot ($4–$5 per cup) or chilled on the rocks ($3–$4) with blends that span the rainbow, globe, and time itself. Wake up to an across-the-pond favorite such as English breakfast or Earl Grey, or unwind your mind and wristwatch with a cup of lavender and chamomile calmly complemented by a pinch of licorice root. Pair any brewed beverage with a Japanese green-tea roll cake ($2.50 for two pieces) or any other sweetened selection from the food menu to turn your tea party into a ragingly calm meal.
With baskets full of hand-plucked, wild blueberries, Vincent Colombet and his cousins happily crammed into their Alsatian grandmother's tiny kitchen. In that quaint room, equipped with only a wood-burning cast-iron stove, Vincent learned over the years how to tuck berries into pies, prepare meats sourced from neighboring farms, and eventually produce elaborate meals for his entire family.
Driven by his passion for French family-style cuisine, he traveled to Paris before a longing for experiences abroad tugged him across the pond and into the arms of the Windy City in 2004. The following year he opened Cook Au Vin, where he leads three-hour BYOB cooking classes centered around classic techniques and organic ingredients. Patrons may also enlist the Cook Au Vin team to cater special events, or swing by Colombet's Logan Square bakery, La Boulangerie, for butter-infused inhalations, freshly made crepes, and crusty baguettes.